Missy's Red Velvet Cake W Cream Cheese Frosting
Indulge in the rich decadence of **Missy’s Red Velvet Cake with Cream Cheese Frosting**, a show-stopping dessert perfect for any celebration. This classic red velvet cake boasts a tender, moist crumb with subtle cocoa undertones, thanks to the perfect balance of buttermilk and a hint of vinegar for that signature tang. Accentuated by its vibrant red hue, it's layered with a luscious, silky cream cheese frosting that’s lightly sweetened for the perfect complement. With simple ingredients like all-purpose flour, a touch of unsweetened cocoa powder, and two tablespoons of red food coloring, this recipe delivers stunning results every time. Ready in under an hour and serving 12, this homemade red velvet cake comes together effortlessly and is guaranteed to wow your family and friends. Perfect for birthdays, holidays, or anytime you're craving a bakery-worthy treat right from your own kitchen!
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Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 pieces large eggs
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, and salt. Set aside.
Step 3
In another bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vinegar, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth and no lumps remain.
Step 5
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Step 6
Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
Step 8
To prepare the cream cheese frosting: In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
Step 9
Gradually add the powdered sugar, 1 cup at a time, and beat until fully incorporated. Mix in the vanilla extract at the end.
Step 10
Once the cakes are completely cooled, spread a generous layer of frosting on top of one cake layer.
Step 11
Place the second cake layer on top, then frost the top and sides of the entire cake.
Step 12
Refrigerate the cake for 30 minutes before serving to allow the frosting to set. Serve at room temperature and enjoy!
Nutrition Facts
| Serving size | (2207.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8940.5 |
| Total Fat 503.0g | 0% |
| Saturated Fat 208.1g | 0% |
| Polyunsaturated Fat 134.9g | |
| Cholesterol 1166.6mg | 0% |
| Sodium 4801.4mg | 0% |
| Total Carbohydrate 1093.3g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 842.0g | |
| Protein 69.6g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 673.5mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1267.2mg | 0% |
Source of Calories