Mission Chicken Thighs
Introducing "Mission Chicken Thighs," a flavor-packed recipe that delivers crispy, golden perfection with a tangy twist! These bone-in, skin-on chicken thighs are expertly seasoned with a smoky spice blend of paprika, cumin, garlic, and onion powders, then seared to achieve irresistibly crispy skin before being oven-roasted to juicy tenderness. To take things up a notch, a luscious honey-lime glaze infused with fresh cilantro is brushed on while the chicken is still warm, creating a delightful balance of sweet and zesty flavors. Ready in just 45 minutes, this easy weeknight dinner is sure to elevate your mealtime with bold flavors and minimal effort. Serve with a side of roasted vegetables or fluffy rice for a complete, crowd-pleasing meal. Perfect for fans of quick chicken recipes, bold seasonings, and sweet-savory combos!
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Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
Step 3
Pat the chicken thighs dry with paper towels and rub them with 2 tablespoons of olive oil.
Step 4
Rub the spice mixture all over the chicken thighs, ensuring even coverage.
Step 5
Heat a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for 5-6 minutes until the skin is golden and crispy.
Step 6
Flip the chicken thighs and transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature of the chicken thighs reaches 165°F (74°C).
Step 7
While the chicken is roasting, prepare the honey-lime glaze by mixing the honey and lime juice in a small bowl. Add the chopped cilantro and stir to combine.
Step 8
Once the chicken is done, remove it from the oven and brush the honey-lime glaze over each piece while still warm. Let it rest for 5 minutes before serving.
Step 9
Serve the Mission Chicken Thighs with your favorite sides, such as roasted vegetables or rice, and enjoy!
Nutrition Facts
| Serving size | (1025.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2486.6 |
| Total Fat 183.8g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 3114.2mg | 0% |
| Total Carbohydrate 44.6g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 35.3g | |
| Protein 164.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2260.9mg | 0% |
Source of Calories