Miss Shirley's Eastern Shore Crab Cakes
Indulge in the coastal flavors of Maryland with Miss Shirley's Eastern Shore Crab Cakes, a classic recipe that brings the taste of the Chesapeake Bay straight to your kitchen. These luxurious crab cakes are made with sweet, succulent lump crabmeat, delicately seasoned with Old Bay, Dijon mustard, and a touch of fresh lemon juice for a zesty kick. Crushed saltine crackers provide just the right binding without overpowering the crab’s natural flavor, while a quick pan-sear in butter creates a golden, crispy exterior. Ready in under 30 minutes (plus chilling time), these crab cakes are perfect for an elegant dinner, light lunch, or as a show-stopping appetizer. Serve them with tartar sauce, remoulade, or simply a wedge of lemon for a truly authentic Eastern Shore experience.
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Ingredients
- 1 lb Lump crabmeat
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 Egg
- 1 tsp Old Bay seasoning
- 1 tbsp Fresh parsley, chopped
- 1 tsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 cup Saltine crackers, crushed
- 2 tbsp Butter
Directions
Step 1
Carefully sort through the lump crabmeat to remove any shells, being careful not to break the meat apart.
Step 2
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, egg, Old Bay seasoning, parsley, lemon juice, and Worcestershire sauce until smooth.
Step 3
Gently fold the lump crabmeat into the mayonnaise mixture, being cautious not to overmix.
Step 4
Sprinkle the crushed saltine crackers over the crab mixture and fold gently until just combined. The mixture should hold together but still be moist.
Step 5
Form the mixture into 4 evenly sized patties, about 3 inches in diameter and 1 inch thick.
Step 6
Place the formed crab cakes on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to help them set.
Step 7
Heat a large skillet over medium heat and melt the butter until it begins to foam.
Step 8
Add the crab cakes to the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
Step 9
Serve the crab cakes hot with lemon wedges and your favorite dipping sauce, such as tartar or remoulade.
Nutrition Facts
| Serving size | (682.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1449.6 |
| Total Fat 89.4g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 560.8mg | 0% |
| Sodium 6455.4mg | 0% |
| Total Carbohydrate 58.0g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.8g | |
| Protein 101.8g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 371.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1574.4mg | 0% |
Source of Calories