Miss Linda's Dinette Cake

Perfect for any occasion, Miss Linda's Dinette Cake is a timeless classic that combines simplicity with irresistibly soft texture and rich, buttery flavor. This homemade vanilla cake is made from pantry staples like all-purpose flour, sugar, and butter, with a hint of vanilla bringing warmth and depth to every bite. Ready in just 45 minutes, it’s an ideal choice for a quick yet impressive dessert to share. The recipe’s straightforward mixing method ensures a moist, tender crumb, while its versatility lets you serve it plain, dusted with powdered sugar, or adorned with your favorite frosting. Whether as an afternoon treat or the centerpiece of a celebration, this easy-to-make cake is bound to become a cherished favorite. Search no further for the ultimate homemade cake recipe that’s both nostalgic and approachable!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 1 cups granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.5 cups whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a handheld or stand mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Serve plain, with a dusting of powdered sugar, or topped with your favorite frosting. Enjoy!

Nutrition Facts

Serving size	(672.9g)

Amount per serving	% Daily Value*
Calories	2060.7

Total Fat 63.7g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 510.6mg	0%
Sodium 1685.6mg	0%
Total Carbohydrate 349.8g	0%
Dietary Fiber 4.9g	0%
Total Sugars 206.8g
Protein 35.0g	0%

Vitamin D 133.7IU	0%
Calcium 243.1mg	0%
Iron 10.4mg	0%
Potassium 535.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 6.6%

Carbs: 66.2%