Miss Lillian's Peanut Dessert

Indulge in the creamy, nutty goodness of Miss Lillian's Peanut Dessert, a no-bake-inspired treat that’s as easy to make as it is irresistible! Featuring a buttery graham cracker crust baked to perfection, this dessert is topped with a luscious peanut butter mousse made from cream cheese, whipped cream, and a touch of vanilla. Each bite is adorned with the crunch of roasted peanuts and melted chocolate chips, all brought together with a drizzle of rich chocolate sauce. Perfect for peanut butter lovers, this dessert is an effortless make-ahead option that’s ideal for family gatherings or potluck parties. With just 30 minutes of prep and a few simple ingredients, Miss Lillian’s Peanut Dessert is your new go-to recipe for satisfying your sweet tooth!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 10 sheets Graham crackers
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 0.5 cup Chopped roasted peanuts
• 0.5 cup Chocolate chips
• 2 tablespoons Chocolate sauce

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the graham crackers until fine crumbs form. Add melted butter and granulated sugar, then pulse again to combine.

Step 3

Press the graham cracker mixture into the bottom of an 8x8-inch pan, pressing firmly to form an even crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, then cool completely.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy using a hand or stand mixer.

Step 6

Add the peanut butter and vanilla extract to the cream cheese mixture and continue to beat until well combined.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 8

Fold the whipped cream gently into the peanut butter mixture until fully incorporated.

Step 9

Spread the creamy peanut mixture over the cooled crust evenly with a spatula.

Step 10

Sprinkle the top of the dessert with the chopped roasted peanuts and chocolate chips.

Step 11

Drizzle the chocolate sauce evenly over the top for an extra touch of decadence.

Step 12

Refrigerate the dessert for at least 2 hours before serving to ensure it sets properly.

Step 13

Cut into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1424.2g)

Amount per serving	% Daily Value*
Calories	6340.3

Total Fat 490.2g	0%
Saturated Fat 211.9g	0%
Polyunsaturated Fat 15.8g
Cholesterol 775.1mg	0%
Sodium 2520.5mg	0%
Total Carbohydrate 416.3g	0%
Dietary Fiber 29.8g	0%
Total Sugars 305.7g
Protein 104.1g	0%

Vitamin D 0IU	0%
Calcium 513.1mg	0%
Iron 13.2mg	0%
Potassium 2946.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 6.4%

Carbs: 25.6%