Miss Kitty's Oven Roasted Potatoes
Crispy on the outside, tender on the inside, Miss Kitty's Oven Roasted Potatoes are the ultimate comfort side dish that’s packed with bold flavors and rustic charm. Made with buttery Yukon Gold potatoes, a generous splash of olive oil, and aromatic fresh rosemary and thyme, these golden-brown bites are elevated with the subtle warmth of garlic and a hint of smoky paprika. Perfectly seasoned and roasted to perfection in just 40 minutes, this easy recipe guarantees a mouthwatering mix of textures and flavors. Garnished with freshly chopped parsley for a pop of color, these potatoes pair beautifully with everything from roasted chicken to grilled veggies. Whether you’re looking for a cozy weeknight treat or an impressive side for a dinner party, these oven-roasted potatoes will have everyone coming back for seconds.
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Ingredients
- 2 lb Yukon Gold potatoes
- 3 tbsp Olive oil
- 3 cloves Garlic cloves
- 2 tsp Fresh rosemary
- 2 tsp Fresh thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 1 tbsp Parsley (for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the Yukon Gold potatoes thoroughly and pat them dry with a clean kitchen towel. Do not peel them unless desired.
Step 3
Cut the potatoes into roughly 1-inch cubes or wedges to ensure even cooking.
Step 4
In a large mixing bowl, combine the olive oil, minced garlic cloves, chopped fresh rosemary, thyme, salt, black pepper, and paprika. Mix well.
Step 5
Add the cubed potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Step 7
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through to ensure even browning.
Step 8
Check for doneness by piercing the potatoes with a fork— they should be tender on the inside and crisp on the edges.
Step 9
Once done, remove the baking sheet from the oven and sprinkle the roasted potatoes with freshly chopped parsley for a touch of color and freshness.
Step 10
Serve immediately as a delicious side dish for your favorite main course.
Nutrition Facts
| Serving size | (970.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1077.3 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2426.5mg | 0% |
| Total Carbohydrate 164.8g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.4g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3912.3mg | 0% |
Source of Calories