Miss Kitty's Organic Skillet Cornbread

Welcome to comfort food reimagined with *Miss Kitty’s Organic Skillet Cornbread*! Crafted with wholesome, organic ingredients like yellow cornmeal, creamy buttermilk, and golden honey, this recipe elevates a classic Southern staple to new heights of flavor and nutrition. The secret lies in baking this cornbread in a sizzling hot cast-iron skillet, which creates an irresistibly crispy golden crust while keeping the interior tender and moist. Perfect for pairing with savory chili or enjoying as a standalone treat, this cornbread comes together in just 30 minutes, making it an easy yet impressive addition to any meal. Whether served simply with melted butter or drizzled with extra honey, *Miss Kitty’s Organic Skillet Cornbread* guarantees to wow your taste buds with every bite.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup organic yellow cornmeal
• 1 cup organic all-purpose flour
• 2 tablespoons organic granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon sea salt
• 1 cup organic buttermilk
• 4 tablespoons organic unsalted butter (melted)
• 1 unit large organic egg
• 1 tablespoon organic honey
• 1 tablespoon organic avocado oil (or neutral oil)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven while it preheats.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and sea salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, egg, and honey until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. The batter should be slightly thick but pourable.

Step 5

Carefully remove the hot cast-iron skillet from the oven. Add the avocado oil, swirling to coat the bottom and sides of the skillet evenly.

Step 6

Immediately pour the batter into the skillet, spreading it evenly with a spatula. The batter should sizzle as it hits the hot skillet.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool in the skillet for 5 minutes before slicing it into wedges. Serve warm with butter, honey, or your favorite toppings.

Nutrition Facts

Serving size	(675.6g)

Amount per serving	% Daily Value*
Calories	1796.1

Total Fat 73.3g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat g
Cholesterol 321.8mg	0%
Sodium 3481.4mg	0%
Total Carbohydrate 256.0g	0%
Dietary Fiber 12.3g	0%
Total Sugars 55.4g
Protein 36.3g	0%

Vitamin D 183.2IU	0%
Calcium 348.0mg	0%
Iron 8.3mg	0%
Potassium 744.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 7.9%

Carbs: 56.0%