Miss Kitty's Chili Con Carne

Warm up any gathering with the bold, hearty flavors of Miss Kitty's Chili Con Carne—a timeless classic that’s as comforting as it is delicious. This easy-to-follow recipe combines tender ground beef, robust spices like chili powder, cumin, and paprika, and a medley of kidney beans and diced tomatoes for a full-bodied, savory chili. With just 15 minutes of prep and 50 minutes of cook time, this one-pot wonder is perfect for weeknight dinners or game-day feasts. The optional cayenne pepper adds just the right amount of heat, while a garnish of fresh cilantro elevates the dish with a pop of freshness. Pair this soul-soothing chili with crusty bread or tortilla chips, and you’ve got a crowd-pleasing meal that’s sure to satisfy. Whether you’re searching for a simple dinner idea or a recipe to warm you from the inside out, Miss Kitty's Chili Con Carne is a must-try!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 pound ground beef (80% lean)
• 2 canned diced tomatoes (14-ounce cans)
• 3 tablespoons tomato paste
• 2 cups canned kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1.5 teaspoons paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 cup beef broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and no longer pink. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, paprika, oregano, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Step 6

Add the diced tomatoes, tomato paste, beef broth, and kidney beans. Stir everything to combine.

Step 7

Season with salt and black pepper, then bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover, and let the chili cook for 40 minutes, stirring occasionally to prevent sticking.

Step 9

Remove the lid and taste for seasoning, adjusting salt and pepper if needed. Let the chili simmer uncovered for an additional 10 minutes to thicken, if desired.

Step 10

Serve hot, garnished with fresh cilantro. Pair with crusty bread, tortilla chips, or a dollop of sour cream if desired.

Nutrition Facts

Serving size	(1752.4g)

Amount per serving	% Daily Value*
Calories	2116.9

Total Fat 125.5g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 313.1mg	0%
Sodium 5043.4mg	0%
Total Carbohydrate 133.1g	0%
Dietary Fiber 40.7g	0%
Total Sugars 20.9g
Protein 116.4g	0%

Vitamin D 28.1IU	0%
Calcium 453.6mg	0%
Iron 28.6mg	0%
Potassium 4391.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 21.9%

Carbs: 25.0%