Miss Katie's Shrimp Dip
Creamy, zesty, and loaded with the irresistible flavor of succulent shrimp, Miss Katie's Shrimp Dip is the ultimate appetizer for any gathering. This quick and easy recipe combines tangy cream cheese and sour cream with a medley of bold seasonings like hot sauce, Worcestershire sauce, and garlic powder for a perfectly balanced dip with a delightful kick. Finely chopped cooked shrimp and crisp green onions add texture and freshness, while a touch of lemon juice brightens every bite. Ready in just 15 minutes with no cooking required, this shrimp dip pairs beautifully with crackers, crisp veggies, or even tortilla chips, making it the perfect crowd-pleaser for parties, game day, or casual snacking. Serve it fresh or let it chill in the fridge for the flavors to fully develop—either way, this dip is sure to steal the show.
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 lb Cooked shrimp, finely chopped
- 3 stalks Green onions, finely sliced
- 1 tbsp Hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
- 1 assortment Crackers or veggies for dipping
Directions
Step 1
In a medium mixing bowl, combine the cream cheese and sour cream. Use a spatula or whisk to mix until smooth and creamy.
Step 2
Add the finely chopped cooked shrimp to the mixture, stirring to ensure it is evenly distributed.
Step 3
Add the green onions, hot sauce, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix well to incorporate all the ingredients.
Step 4
Drizzle in the lemon juice and give the dip one final stir to combine all the flavors.
Step 5
Transfer the shrimp dip into a serving bowl and garnish with a sprinkle of paprika or additional green onions, if desired.
Step 6
Serve immediately with an assortment of crackers, sliced veggies, or chips. Alternatively, cover and refrigerate for up to 24 hours before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (1030.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1863.4 |
| Total Fat 133.3g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 1229.9mg | 0% |
| Sodium 3279.2mg | 0% |
| Total Carbohydrate 58.5g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 27.1g | |
| Protein 134.3g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 766.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1778.1mg | 0% |
Source of Calories