Miss Helen's Coffee Cake

Indulge in the timeless charm of Miss Helen's Coffee Cake, a classic treat that combines buttery richness with warm cinnamon-spiced sweetness. This easy-to-make recipe boasts a tender, moist crumb, thanks to a balanced blend of creaminess from whole milk and the comforting flavor of vanilla. A luscious layer of cinnamon-sugar swirls through the middle and crowns the top, creating a delightful crunch and irresistible aroma as it bakes. Perfect for breakfast, brunch, or as a sweet afternoon pick-me-up, this coffee cake pairs beautifully with a hot cup of coffee or tea. Prep in just 15 minutes, and enjoy the option to add chopped pecans for a nutty twist. Baked to golden perfection in only 35 minutes, this crowd-pleasing dessert is sure to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.75 cup whole milk
• 2 teaspoons pure vanilla extract
• 0.5 cup brown sugar
• 2 teaspoons ground cinnamon
• 0.25 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan and set aside.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition.

Step 3

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined.

Step 5

Stir in the vanilla extract and set the batter aside.

Step 6

In a small bowl, mix together the brown sugar and ground cinnamon. If using, stir in the chopped pecans.

Step 7

Pour half of the batter into the prepared baking pan, spreading it into an even layer. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.

Step 8

Pour the remaining batter over the cinnamon-sugar layer, spreading it gently. Sprinkle the remaining cinnamon-sugar mixture evenly over the top.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the coffee cake to cool in the pan for at least 10 minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(905.6g)

Amount per serving	% Daily Value*
Calories	2817.4

Total Fat 85.8g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg	0%
Sodium 2323.5mg	0%
Total Carbohydrate 476.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 281.2g
Protein 46.9g	0%

Vitamin D 162.5IU	0%
Calcium 458.0mg	0%
Iron 14.5mg	0%
Potassium 920.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 6.5%

Carbs: 66.5%