Miss Ellen's Pound Cake

Dive into the timeless charm of Miss Ellen's Pound Cake, a classic dessert recipe that promises a rich, buttery flavor and an irresistibly tender crumb. Made with simple pantry staples like softened butter, granulated sugar, and a hint of pure vanilla extract, this cake is as comforting as it is versatile. The secret to its luxurious texture lies in the careful blending of ingredients—alternating dry ingredients with milk to achieve a perfectly balanced batter. Baked to a golden perfection, this loaf-style pound cake is ideal for any occasion, whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream for an elegant finish. Ready in just under 90 minutes, this foolproof recipe is a celebration of tradition and taste, making it a must-have for your dessert repertoire.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 cup whole milk
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan, then dust it lightly with flour to prevent sticking.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar using a hand or stand mixer on medium speed until the mixture is pale, fluffy, and well-combined, about 3-4 minutes.

Step 3

Add the eggs one at a time, making sure to fully incorporate each egg before adding the next. Scrape down the sides of the bowl as needed.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly combine the dry ingredients.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients in three batches, alternating with the milk. Start and end with the dry ingredients. Mix on low speed until just combined—do not overmix.

Step 6

Stir in the vanilla extract using a spatula, ensuring it is evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.

Step 8

Bake in the preheated oven for approximately 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Step 10

Serve plain, with a dusting of powdered sugar, or with fresh fruit and whipped cream. Enjoy!

Nutrition Facts

Serving size	(1217.7g)

Amount per serving	% Daily Value*
Calories	4480.4

Total Fat 218.3g	0%
Saturated Fat 130.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1275.3mg	0%
Sodium 3173.3mg	0%
Total Carbohydrate 596.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 407.6g
Protein 54.8g	0%

Vitamin D 213.7IU	0%
Calcium 345.9mg	0%
Iron 15.3mg	0%
Potassium 784.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.8%

Carbs: 52.2%