Miss Edie's Cinnamon Chicken Wings
Get ready to elevate game day snacks or weeknight dinners with Miss Edie's Cinnamon Chicken Wings, a tantalizing twist on classic chicken wings! These baked wings feature a mouthwatering blend of ground cinnamon, smoked paprika, and garlic powder, giving them a perfect balance of sweet, smoky, and savory flavors. Tossed in a honey-soy glaze, these wings boast a sticky, caramelized finish that’s impossible to resist. With just 15 minutes of prep time and 40 minutes in the oven, this simple yet flavorful recipe guarantees crispy, juicy wings without the mess of frying. Ideal for serving at parties or family dinners, these crowd-pleasers are a deliciously unique addition to any table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs chicken wings
- 2 tsp ground cinnamon
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even cooking.
Step 2
In a small bowl, mix together the ground cinnamon, smoked paprika, garlic powder, salt, black pepper, and brown sugar.
Step 3
Pat the chicken wings dry with a paper towel to ensure crispiness. Transfer them to a large mixing bowl.
Step 4
Drizzle the olive oil over the chicken wings and toss until they are evenly coated.
Step 5
Sprinkle the spice mixture over the wings and toss again to ensure the wings are well coated with the seasoning.
Step 6
Arrange the seasoned chicken wings in a single layer on the wire rack, making sure they do not touch each other.
Step 7
Bake the wings in the preheated oven for 30 minutes, flipping them halfway through to ensure even crispiness.
Step 8
While the wings bake, prepare the glaze. In a small saucepan over low heat, combine honey and soy sauce. Stir constantly until the mixture is fully incorporated and slightly thickened, about 3–4 minutes. Remove from heat and set aside.
Step 9
After the first 30 minutes of baking, brush the wings with the honey-soy glaze using a pastry brush. Return the wings to the oven and bake for an additional 10 minutes.
Step 10
Remove the wings from the oven and let them rest for 5 minutes before serving. Garnish with a sprinkle of additional cinnamon if desired and enjoy!
Nutrition Facts
| Serving size | (1030.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3114.5 |
| Total Fat 211.8g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6749.7mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 53.3g | |
| Protein 178.9g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 294.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1827.9mg | 0% |
Source of Calories