Miss Dixie's Remoulade New Orleans
Transport your taste buds straight to the vibrant streets of the Big Easy with Miss Dixie's Remoulade New Orleans! This zesty, creamy sauce combines the bold flavors of Creole mustard, spicy horseradish, and hot sauce with the tangy brightness of freshly squeezed lemon juice and Worcestershire sauce. Freshly chopped green onions and parsley lend a pop of color and herbal freshness, making it the perfect accompaniment to fried seafood, po'boy sandwiches, or crisp crudités. Ready in just 15 minutes with a no-cook method, this versatile Southern classic is a must-have for any New Orleans-inspired feast! Serve it chilled for a flawless balance of bold, tangy, and spicy flavors that’ll keep everyone coming back for more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons Ketchup
- 1 tablespoon Prepared horseradish
- 1 teaspoon Paprika
- 2 cloves Garlic, minced
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 2 stalks Green onions, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise, Creole mustard, and ketchup. Whisk together until smooth.
Step 2
Add the prepared horseradish, paprika, and minced garlic to the bowl. Stir to incorporate.
Step 3
Mix in the hot sauce, lemon juice, and Worcestershire sauce, ensuring all the flavors blend well.
Step 4
Fold in the chopped green onions and parsley for freshness and vibrant color.
Step 5
Season with salt and black pepper to taste, adjusting as necessary.
Step 6
Cover the bowl with plastic wrap and refrigerate the remoulade for at least 1 hour to allow the flavors to meld.
Step 7
Serve chilled as a dipping sauce, spread, or topping for your favorite New Orleans-inspired dishes.
Nutrition Facts
| Serving size | (389.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889.3 |
| Total Fat 182.2g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 243.3mg | 0% |
| Sodium 1735.4mg | 0% |
| Total Carbohydrate 66.2g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 8.7g | |
| Protein 2.8g | 0% |
| Vitamin D 1.3IU | 0% |
| Calcium 76.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 326.8mg | 0% |
Source of Calories