Miss Daisy's Deviled Eggs
Elevate your appetizer game with Miss Daisy’s Deviled Eggs—a timeless Southern classic bursting with creamy, tangy flavor. This quick and easy recipe takes just 25 minutes to prepare and combines smooth mayonnaise, zesty yellow mustard, sweet pickle relish, and a hint of white vinegar to create a perfectly balanced yolk filling. A dash of granulated sugar and a touch of paprika add the perfect amount of sweetness and smoky flair. With their elegant garnish and irresistible flavor, these deviled eggs are perfect for holiday gatherings, potlucks, or casual picnics. Serve them chilled for the ultimate crowd-pleasing bite!
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Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring the water level is about 1 inch above the eggs.
Step 2
Bring the water to a boil over high heat. Once the water is boiling, reduce the heat to low and let the eggs simmer gently for 10 minutes.
Step 3
Remove the eggs from the heat and transfer them immediately into a bowl of ice water to cool for at least 10 minutes. This will make peeling easier.
Step 4
Peel the cooled eggs carefully under running water and pat them dry with a clean kitchen towel.
Step 5
Slice each egg in half lengthwise and carefully scoop out the yolks using a small spoon, placing the yolks in a mixing bowl.
Step 6
Mash the yolks with a fork until they are smooth and fluffy. Stir in the mayonnaise, mustard, sweet pickle relish, white vinegar, sugar, salt, and pepper until the mixture is creamy and well-combined.
Step 7
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture, mounding slightly at the center.
Step 8
Garnish the filled eggs with a light sprinkle of paprika for color and extra flavor.
Step 9
Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (378.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.9 |
| Total Fat 63.4g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 1311.0mg | 0% |
| Total Carbohydrate 23.5g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 7.4g | |
| Protein 36.4g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 175.2mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 458.4mg | 0% |
Source of Calories