Miss Cindi's Banana Chocolate Chip Muffins
Miss Cindi's Banana Chocolate Chip Muffins are the perfect blend of moist banana goodness and rich, melty chocolate indulgence. Made with ripe, naturally sweet bananas and dotted with mini chocolate chips, these muffins strike the perfect balance between breakfast and dessert. Ready in just 35 minutes, this easy one-bowl recipe is ideal for busy mornings or as a comforting treat any time of day. The buttery batter is infused with a hint of vanilla and bakes up to fluffy perfection, while the chocolatey topping makes each bite irresistible. Whether you enjoy them warm out of the oven or at room temperature, these homemade muffins are sure to become a family favorite. Perfect for kids and adults alike, this recipe yields 12 muffins that are as delightful to share as they are to savor.
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Ingredients
- 3 large ripe bananas, mashed
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
Step 2
In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Add the granulated sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix.
Step 6
Gently fold in the mini chocolate chips, reserving a small handful for topping, if desired.
Step 7
Evenly divide the batter among the 12 muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top for extra sweetness.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (985.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.0 |
| Total Fat 123.5g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1973.4mg | 0% |
| Total Carbohydrate 423.1g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 235.6g | |
| Protein 35.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 138.0mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1759.1mg | 0% |
Source of Calories