Miss Caroline's Southern Coconut Pie

Indulge in the timeless charm of Miss Caroline's Southern Coconut Pie, a true testament to classic Southern baking. This decadent dessert features a creamy custard filling infused with the tropical richness of unsweetened shredded coconut, perfectly balanced with vanilla and a touch of salt. Nestled in a flaky, unbaked pie crust, the filling is prepared in just 15 minutes and baked to golden perfection, creating a luscious, lightly crisped top with a melt-in-your-mouth texture. With each bite, you'll savor the simplicity of pantry staples—eggs, sugar, butter, and milk—transformed into a comforting, crowd-pleasing treat. Serve it with a dollop of whipped cream for a stunning finish, or enjoy it solo for a slice of Southern tradition. Perfect for holidays, potlucks, or a cozy family gathering, this coconut pie is destined to become a kitchen favorite.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups unsweetened shredded coconut
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 0.5 cup unsalted butter (melted & cooled slightly)
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 crust 9-inch unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the sugar, flour, and salt until well combined.

Step 3

Add the eggs to the bowl and whisk until the mixture is smooth and pale yellow.

Step 4

Slowly mix in the melted butter, making sure it is cooled slightly to avoid scrambling the eggs.

Step 5

Stir in the milk and vanilla extract until well blended.

Step 6

Fold in the shredded coconut evenly throughout the mixture.

Step 7

Place the unbaked pie crust onto a baking sheet for easier handling, then carefully pour the prepared filling into the crust.

Step 8

Smooth out the filling with a spatula to ensure it is evenly distributed in the crust.

Step 9

Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is golden brown. The center should jiggle just slightly when shaken gently.

Step 10

Remove the pie from the oven and allow it to cool to room temperature. The filling will continue to set as it cools.

Step 11

Once cooled, serve the pie as-is or with a dollop of whipped cream for an extra treat!

Nutrition Facts

Serving size	(1087.5g)

Amount per serving	% Daily Value*
Calories	4061.2

Total Fat 271.4g	0%
Saturated Fat 168.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 850.0mg	0%
Sodium 1740.9mg	0%
Total Carbohydrate 375.1g	0%
Dietary Fiber 24.9g	0%
Total Sugars 223.4g
Protein 50.2g	0%

Vitamin D 230.4IU	0%
Calcium 465.7mg	0%
Iron 11.9mg	0%
Potassium 1408.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 4.8%

Carbs: 36.2%