Miss Aimee B's Chocolate Strawberry Pie

Indulge in the decadence of Miss Aimee B's Chocolate Strawberry Pie, a show-stopping dessert that combines luscious layers of chocolate, creamy cheesecake filling, and fresh strawberries in a crisp chocolate cookie crust. This no-bake masterpiece features a velvety ganache, both as a base and as a topping, sandwiching the perfectly sweetened cream cheese layer and juicy strawberries for an irresistible bite. With just 20 minutes of prep time, this dessert is as easy to make as it is stunning to serve. Perfect for holidays, dinner parties, or any occasion that calls for a touch of elegance, this pie can be topped with airy whipped cream and rich chocolate shavings for added flair. Whether you're a fan of chocolate desserts, fruity indulgences, or simply crave a showpiece for the dessert table, this recipe checks every box.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs
• 5 tablespoons Unsalted butter, melted
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries, hulled and sliced
• 1 cup Whipped cream (optional, for topping)
• 0.25 cup Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Chill in the refrigerator while preparing the filling.

Step 2

In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and allow to cool slightly.

Step 3

Using a hand mixer or stand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.

Step 4

Spread half of the slightly cooled chocolate ganache over the bottom of the chilled crust. Layer the sliced strawberries evenly over the ganache.

Step 5

Spread the cream cheese mixture over the layer of strawberries, smoothing it out with a spatula.

Step 6

Pour the remaining ganache over the top of the cream cheese layer, spreading it evenly to cover the top of the pie.

Step 7

Refrigerate the pie for at least 4 hours or until it is fully set. For best results, refrigerate overnight.

Step 8

Optional: Before serving, top the pie with whipped cream and garnish with chocolate shavings.

Nutrition Facts

Serving size	(1605.9g)

Amount per serving	% Daily Value*
Calories	5785.2

Total Fat 403.7g	0%
Saturated Fat 238.3g	0%
Polyunsaturated Fat 0g
Cholesterol 683.3mg	0%
Sodium 2076.8mg	0%
Total Carbohydrate 502.4g	0%
Dietary Fiber 31.7g	0%
Total Sugars 365.7g
Protein 60.9g	0%

Vitamin D 0IU	0%
Calcium 723.7mg	0%
Iron 19.3mg	0%
Potassium 1585.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 4.1%

Carbs: 34.1%