Miso Soup with Tofu and Baby Spinach
Warm your soul with this classic Japanese Miso Soup with Tofu and Baby Spinach, a quick and comforting recipe that’s ready in just 15 minutes. This umami-rich soup starts with a delicate dashi broth as its base, enriched with creamy white miso paste for a savory depth of flavor. Silken tofu adds a velvety texture, while fresh baby spinach lends a healthy, vibrant touch. Finished with a sprinkle of sliced green onions for a hint of crispness, this wholesome soup is perfect for a light appetizer or a nourishing side dish. Simple, healthy, and bursting with traditional flavors, this miso soup is a must-try for anyone craving an authentic taste of Japan.
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Ingredients
- 4 cups Water
- 2 teaspoons Dashi granules
- 3 tablespoons White miso paste
- 7 ounces Silken tofu
- 2 cups Baby spinach
- 2 stalks Green onions (scallions)
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a gentle simmer over medium heat.
Step 2
Stir in the dashi granules until they are completely dissolved, creating your dashi broth.
Step 3
Lower the heat to prevent boiling. Use a ladle to remove a small amount of hot dashi broth and place it in a small bowl.
Step 4
Add the miso paste to the bowl with the hot broth. Whisk until the miso is fully dissolved to prevent lumps.
Step 5
Slowly pour the dissolved miso mixture back into the saucepan with the rest of the dashi broth. Stir gently and avoid boiling to preserve the delicate miso flavors.
Step 6
Cut the silken tofu into small cubes (around 1/2 inch) and carefully add them to the soup.
Step 7
Add the baby spinach to the saucepan and gently stir until it wilts, which should take about 1-2 minutes.
Step 8
Chop the green onions (scallions) into thin slices and sprinkle them over the soup just before serving.
Step 9
Serve the miso soup hot in small bowls. Enjoy!
Nutrition Facts
| Serving size | (1276.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 215.2 |
| Total Fat 7.9g | 0% |
| Saturated Fat 1.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2154.9mg | 0% |
| Total Carbohydrate 19.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 4.0g | |
| Protein 18.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 830.8mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 412.7mg | 0% |
Source of Calories