Miso Noodle Soup with Edamame
Warm up with a comforting bowl of Miso Noodle Soup with Edamame, a savory delight that brings together bold umami flavors and vibrant, nutrient-packed ingredients. This quick and easy recipe features a flavorful miso broth infused with garlic, ginger, and toasted sesame oil, perfectly enveloping tender ramen or udon noodles. Bright pops of color and crunch come from fresh baby spinach, julienned carrots, and protein-rich edamame, while optional toppings like soft-boiled eggs, nori strips, and a sprinkle of sesame seeds elevate each bowl to gourmet status. Ready in just 30 minutes, this wholesome soup is perfect for a cozy dinner or a meal prep favorite. Discover how to make the ultimate miso noodle soup with Asian-inspired flair that'll leave you craving every last spoonful!
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Ingredients
- 6 cups vegetable broth
- 3 tablespoons white miso paste
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 8 ounces ramen noodles or udon noodles
- 1 cup edamame (shelled, cooked)
- 2 cups baby spinach
- 1 cup carrots, julienned
- 3 stalks scallions, sliced
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 2 large soft-boiled eggs (optional)
- 1 sheet seaweed sheets (nori), cut into strips
- 1 tablespoon sesame seeds
Directions
Step 1
In a large pot, heat the vegetable broth over medium-high heat until it begins to simmer.
Step 2
In a small bowl, whisk the white miso paste with a ladleful of hot broth until smooth. Return the miso-broth mixture to the pot.
Step 3
Stir in the soy sauce, toasted sesame oil, grated ginger, and minced garlic. Allow the soup base to gently simmer for 3-4 minutes to meld the flavors.
Step 4
Add the noodles to the pot and cook according to the package instructions, typically 4-6 minutes, until tender.
Step 5
Stir in the cooked edamame, baby spinach, and julienned carrots. Cook for an additional 2-3 minutes, just until the spinach wilts and the carrots soften slightly.
Step 6
Ladle the soup into bowls and top each serving with sliced scallions, strips of nori, sesame seeds, and a soft-boiled egg if desired.
Step 7
Serve hot and enjoy your Miso Noodle Soup with Edamame!
Nutrition Facts
| Serving size | (2336.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2249.0 |
| Total Fat 82.6g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 372mg | 0% |
| Sodium 11304.1mg | 0% |
| Total Carbohydrate 296.3g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 45.5g | |
| Protein 96.7g | 0% |
| Vitamin D 88IU | 0% |
| Calcium 633.9mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 4970.2mg | 0% |
Source of Calories