Miso Mustard Dressing
Elevate your salads, grain bowls, and roasted veggies with this silky-smooth Miso Mustard Dressing, a perfect balance of savory, tangy, and subtly sweet flavors. This versatile dressing combines umami-rich white miso paste and tangy Dijon mustard with a touch of honey (or maple syrup for a vegan twist), rice vinegar, and sesame oil, creating a deeply flavorful base. A hint of soy sauce and freshly grated garlic add complexity, while neutral oil ensures a luscious, emulsified texture. Ready in just 5 minutes, this easy homemade dressing is pourable perfection, adaptable to your taste preferences, and stores beautifully for meal prep. Whether you're vegan, gluten-free, or simply a fan of bold flavors, this miso mustard dressing will become your go-to recipe for adding gourmet flair to your dishes.
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Ingredients
- 2 tablespoons White miso paste
- 1 tablespoon Dijon mustard
- 2 tablespoons Rice vinegar
- 1 teaspoon Honey (or maple syrup for vegan)
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Neutral oil (such as canola or grapeseed)
- 2 tablespoons Water
- 1 clove Garlic, finely grated
- 1 pinch Freshly ground black pepper
Directions
Step 1
In a small mixing bowl, whisk together the white miso paste, Dijon mustard, and rice vinegar until smooth and well incorporated.
Step 2
Add the honey (or maple syrup), soy sauce, sesame oil, and grated garlic to the bowl. Continue whisking until fully combined.
Step 3
Slowly drizzle in the neutral oil while whisking constantly to emulsify the dressing.
Step 4
Add water, one tablespoon at a time, until the desired consistency is achieved. The dressing should be pourable but not too thin.
Step 5
Season with a pinch of freshly ground black pepper, tasting and adjusting any ingredients as needed (e.g., more vinegar for tang or honey for sweetness).
Step 6
Transfer the dressing to a clean jar or container and refrigerate until ready to use. Shake well before serving.
Nutrition Facts
| Serving size | (162.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 479.0 |
| Total Fat 46.7g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1608.2mg | 0% |
| Total Carbohydrate 14.5g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 7.6g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.7mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 135.9mg | 0% |
Source of Calories