Mischef Maker's Mouth Watering Muffins
Get ready to enchant your taste buds with *Mischief Maker’s Mouth-Watering Muffins*! These bakery-style muffins strike the perfect balance between fluffy softness and melt-in-your-mouth richness, making them an irresistible treat for breakfast, brunch, or anytime cravings. Featuring a blend of granulated and light brown sugar for depth and caramel-like sweetness, a hint of ground cinnamon for warmth, and a generous helping of semisweet chocolate chips for bursts of gooey goodness, these muffins boast a flavor profile that’s downright addictive. The simple prep process—mix, fold, and bake—means they’re easy to whip up in under 40 minutes, yet they deliver results that rival your favorite café. Finish them with a delicate dusting of powdered sugar for a touch of elegance, and serve warm for the ultimate indulgence. Perfect for sharing or savoring solo, these muffins truly live up to their name as a mouth-watering treat!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (melted and cooled)
- 2 large eggs
- 0.75 cups whole milk
- 2 teaspoons vanilla extract
- 1 cups semisweet chocolate chips
- 0.25 cups powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
Step 3
In a separate medium bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth and fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula. Be careful not to overmix; stop as soon as the batter comes together and no streaks of flour remain.
Step 5
Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Step 6
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Step 7
Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Optional: Dust the tops with powdered sugar before serving for a little extra sweetness and flair.
Step 10
Serve your Mischief Maker's Mouth-Watering Muffins warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1133.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4024.7 |
| Total Fat 179.4g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 656.0mg | 0% |
| Sodium 1723.2mg | 0% |
| Total Carbohydrate 575.2g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 369.7g | |
| Protein 59.7g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 544.6mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1581.2mg | 0% |
Source of Calories