Mirj's Simple Creamed Spinach
Creamy, comforting, and irresistibly rich, Mirj's Simple Creamed Spinach is the ultimate side dish for any occasion. This effortless recipe transforms fresh spinach into a velvety indulgence with the help of a luscious garlic-infused roux, a touch of heavy cream, and a sprinkle of grated Parmesan cheese. Ready in just 25 minutes, it strikes the perfect balance between wholesome greens and decadent flavor, elevated by an optional pinch of nutmeg for a subtle, fragrant warmth. Whether you're hosting a dinner party or preparing a cozy weeknight meal, this creamed spinach pairs beautifully with roasted meats, grilled fish, or even alongside a hearty pasta dish. Packed with nutrients and bursting with flavor, this is a must-try recipe for spinach lovers and comfort food enthusiasts alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams fresh spinach
- 3 tablespoons butter
- 2 garlic cloves
- 1 tablespoon all-purpose flour
- 1 cup milk
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon nutmeg (optional)
Directions
Step 1
Wash the spinach thoroughly and remove any tough stems. Use a salad spinner or clean kitchen towel to dry the spinach as much as possible.
Step 2
Finely mince the garlic cloves and set aside.
Step 3
In a large skillet or sauté pan, melt the butter over medium heat.
Step 4
Add the minced garlic to the melted butter and sauté for about 30 seconds, until fragrant but not browned.
Step 5
Sprinkle the flour into the pan and whisk continuously to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Step 6
Gradually pour in the milk while whisking constantly to create a smooth sauce. Add the heavy cream and continue stirring until the mixture thickens, about 2-3 minutes.
Step 7
Season the sauce with salt, black pepper, and optionally, a pinch of nutmeg for extra depth of flavor.
Step 8
Add the spinach to the pan in batches, stirring to wilt each batch before adding the next. Once all the spinach has wilted, reduce the heat to low.
Step 9
Sprinkle the grated Parmesan cheese over the creamed spinach and stir until melted and well combined.
Step 10
Taste and adjust seasonings as needed. Serve the creamed spinach warm as a delicious side dish.
Nutrition Facts
| Serving size | (947.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1081.1 |
| Total Fat 86.1g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 260.7mg | 0% |
| Sodium 3436.6mg | 0% |
| Total Carbohydrate 38.2g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 12.3g | |
| Protein 29.6g | 0% |
| Vitamin D 114.1IU | 0% |
| Calcium 1020.9mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 438.8mg | 0% |
Source of Calories