Mirj's Oven Bag Figgy Chicken
Transform your weeknight dinner into an elegant feast with "Mirj's Oven Bag Figgy Chicken," a sweet and savory masterpiece that’s as easy to make as it is delicious. This recipe combines tender, juicy chicken with the natural sweetness of fresh figs and fig jam, balanced by the tangy depth of balsamic vinegar and a fragrant hint of rosemary. The secret to its incredible flavor and effortless clean-up lies in the oven bag, which locks in moisture and ensures every bite is melt-in-your-mouth perfection. Paired with caramelized onions and a luscious glaze, this dish is perfect for impressing guests or elevating your family dinner. Serve alongside rice, roasted vegetables, or couscous for a complete, satisfying meal bursting with vibrant flavors. Perfectly balanced and irresistibly delectable, this figgy chicken will become a new favorite in your recipe rotation!
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Ingredients
- 4 pounds Chicken (whole or cut into parts)
- 8 pieces Fresh figs (halved)
- 0.5 cups Fig jam
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Fresh rosemary (chopped)
- 3 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 medium Onion (sliced)
- 0.25 cups Chicken broth
- 1 piece Large oven bag
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small mixing bowl, combine the fig jam, balsamic vinegar, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Mix well to create the glaze.
Step 3
Rinse and pat dry the chicken pieces with paper towels. Optional: remove skin if desired for less fat content.
Step 4
Place the prepared chicken into the large oven bag. Add the sliced onion and halved figs.
Step 5
Pour the glaze mixture over the chicken, ensuring all pieces are well coated.
Step 6
Pour the chicken broth into the bag for added moisture. Seal the oven bag tightly using the provided tie, and gently shake the bag to distribute the glaze evenly.
Step 7
Place the oven bag in a large baking dish, ensuring it is not touching the sides of the oven. Use scissors to cut 4–5 small slits at the top of the bag for ventilation.
Step 8
Bake in the preheated oven for 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should be golden and tender.
Step 9
Carefully remove the baking dish from the oven and let it rest for 5 minutes before opening the bag (be cautious of steam escaping).
Step 10
Serve the chicken with the figs and onions, spooning any remaining glaze from the bag over the top for extra flavor. Pairs wonderfully with rice, couscous, or roasted vegetables.
Nutrition Facts
| Serving size | (2607.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5326.7 |
| Total Fat 276.7g | 0% |
| Saturated Fat 73.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1596.6mg | 0% |
| Sodium 4027.8mg | 0% |
| Total Carbohydrate 188.3g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 160.0g | |
| Protein 497.7g | 0% |
| Vitamin D 235.9IU | 0% |
| Calcium 478.6mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 5541.3mg | 0% |
Source of Calories