Mirj's Incredibly Rich Chocolate Mousse
Indulge your sweet tooth with Mirj's Incredibly Rich Chocolate Mousse—an irresistible dessert recipe that's the epitome of decadence. Made with velvety 70% dark chocolate, this mousse achieves its luxurious texture by carefully folding together airy whipped egg whites and silky whipped cream, creating a balance of lightness and richness in every spoonful. A hint of vanilla and a pinch of salt elevate the deep, chocolatey flavors, while the creamy mixture gently sets in the refrigerator to perfection. With just 20 minutes of prep time, this easy yet elegant chocolate mousse is perfect for dinner parties, romantic evenings, or any time you crave an indulgent treat. Serve it chilled, garnished with fluffy whipped cream, fresh berries, or delicate chocolate shavings for a dessert that's as beautiful as it is delicious.
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Ingredients
- 200 g dark chocolate (70% cocoa)
- 50 g unsalted butter
- 4 large eggs, separated
- 50 g granulated sugar
- 250 ml heavy cream (chilled)
- 1 tsp pure vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
Step 2
Set the bowl of chopped chocolate over a pot of gently simmering water (double boiler). Stir occasionally until the chocolate melts completely.
Step 3
Add the unsalted butter to the melted chocolate and stir until smooth and fully incorporated. Remove the bowl from the heat and let it cool slightly.
Step 4
In a separate mixing bowl, whisk the egg yolks with the granulated sugar until the mixture becomes thick, pale, and creamy. Stir this mixture into the slightly cooled chocolate mixture, ensuring everything is well combined.
Step 5
In another clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
Step 6
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
Step 7
In yet another bowl, whip the heavy cream with the vanilla extract until soft peaks form.
Step 8
Fold the whipped cream gently into the chocolate mixture until everything is fully combined with no streaks remaining.
Step 9
Spoon the mousse into serving dishes or glasses and refrigerate for at least 4 hours (or overnight) to set and develop its rich flavor.
Step 10
Serve chilled, optionally garnished with whipped cream, shaved chocolate, or fresh berries.
Nutrition Facts
| Serving size | (754.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2917.8 |
| Total Fat 237.3g | 0% |
| Saturated Fat 137.1g | 0% |
| Cholesterol 1138.0mg | 0% |
| Sodium 555.1mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 105.5g | |
| Protein 46.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 435.4mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 1802.0mg | 0% |
Source of Calories