Mirj's Hungarian Thai Salmon

Dive into a fusion of bold flavors with Mirj's Hungarian Thai Salmon, a recipe that brings together the warmth of Hungarian spices and the vibrant heat of Thai cuisine. This dish features tender salmon fillets seasoned with paprika, cumin, and coriander, then seared to perfection before being bathed in a luxurious coconut milk sauce infused with Thai red curry paste, lime juice, honey, and fragrant aromatics like garlic and ginger. Topped with fresh cilantro and green onions, this dish strikes a perfect balance of smoky, spicy, and creamy. Serve it over jasmine rice to soak up every drop of the luscious sauce, making it an unforgettable meal that's ready in just 35 minutes. Perfect for weeknight dinners or impressing guests, this Salmon recipe is a true global gastronomic delight.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 teaspoons Hungarian paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons Thai red curry paste
• 1 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 3 pieces garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 piece red chili, finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro, chopped
• 2 pieces green onions, sliced
• 2 cups jasmine rice (optional, for serving)

Directions

Step 1

Place the salmon fillets on a plate and rub each piece with 1 teaspoon of Hungarian paprika, 1/2 teaspoon of ground cumin, and 1/2 teaspoon of ground coriander. Set aside to marinate while preparing the sauce.

Step 2

In a small bowl, combine the Thai red curry paste, coconut milk, lime juice, fish sauce, and honey. Mix well and set aside.

Step 3

Heat a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil.

Step 4

Place the salmon fillets skin-side down in the skillet and sear for 3-4 minutes. Flip carefully and cook for another 3-4 minutes, or until the salmon is golden brown and cooked to your preferred doneness. Remove the salmon from the skillet and set aside.

Step 5

In the same skillet, add the minced garlic, grated ginger, and chopped red chili. Sauté for 1-2 minutes until fragrant.

Step 6

Pour the coconut milk mixture into the skillet and bring to a gentle simmer. Cook for 5-6 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 7

Return the salmon fillets to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to reheat the salmon and coat it in the sauce.

Step 8

Garnish with fresh cilantro and sliced green onions.

Step 9

Serve hot with jasmine rice or your choice of side. Spoon extra sauce over the rice for added flavor.

Nutrition Facts

Serving size	(1368.6g)

Amount per serving	% Daily Value*
Calories	2009.2

Total Fat 87.1g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 200mg	0%
Sodium 2467.5mg	0%
Total Carbohydrate 192.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 39.3g
Protein 121.8g	0%

Vitamin D 0IU	0%
Calcium 189.4mg	0%
Iron 11.0mg	0%
Potassium 989.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 23.9%

Carbs: 37.8%