Bursting with vibrant flavors, Mirj's Backyard Chutney is a quick and easy blend of fresh cilantro, mint, and a hint of heat from a bold green chili. This no-cook, 10-minute recipe combines aromatic garlic, zesty lime juice, and a touch of sugar for a perfectly balanced condiment that’s as versatile as it is delicious. The addition of fresh tomato lends a subtle sweetness and body, elevating this chutney into a must-try dipping sauce, spread, or topping. Whether you’re pairing it with grilled meats, drizzling over roasted veggies, or using it as a flavorful twist in sandwiches, this homemade chutney captures the essence of garden-fresh ingredients in every bite.
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Rinse the cilantro and mint thoroughly under cold water to remove any dirt or grit, then pat them dry with a clean towel. Discard any thick stems.
Chop the green chili, garlic cloves, and peeled ginger into smaller pieces for easier blending.
Cut the tomato into quarters and remove the tough stem area, if needed.
Add the cilantro, mint leaves, green chili, garlic, ginger, and tomato to a food processor or blender.
Pour in the lime juice and water, then add the sugar and salt.
Blend the mixture until it reaches your desired consistency. For a smoother chutney, blend longer. For a chunkier texture, pulse until just combined.
Taste and adjust seasoning, adding more lime juice or salt if needed.
Transfer the chutney into a clean jar or bowl, and serve immediately or chill in the refrigerator for up to 5 days.
Serving size | (402.8g) |
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Amount per serving | % Daily Value* |
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Calories | 190.0 |
Total Fat 1.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2384.2mg | 0% |
Total Carbohydrate 45.4g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 22.9g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 435.2mg | 0% |
Iron 13.0mg | 0% |
Potassium 1310.0mg | 0% |
Source of Calories