Miriam Reichl's Corned Beef Ham

Discover the flavorful magic of **Miriam Reichl's Corned Beef Ham**, a delicious twist on a classic comfort food dish that’s perfect for family dinners or special occasions. This recipe transforms a simple ham into a tender, briny masterpiece through a 24-hour soak in an aromatic homemade brine infused with black peppercorns, mustard seeds, coriander, and a touch of garlic and cloves. Simmered low and slow with carrots, cabbage, and potatoes (optional), this corned beef ham is both hearty and beautifully seasoned. With just 20 minutes of prep time and a hands-off cooking process, it's an easy yet impressive dish that warms the soul. Serve the juicy slices alongside the perfectly cooked vegetables and a ladle of richly flavored broth for a meal that’s bound to satisfy. Perfect for those searching for a unique spin on corned beef recipes, holiday ham dishes, or slow-cooked comfort food.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 lbs Ham (unsliced, boneless or bone-in)
• 8 cups Water
• 3 tbsp Coarse sea salt
• 2 tbsp Brown sugar
• 1 tbsp Black peppercorns
• 1 tbsp Mustard seeds
• 1 tbsp Coriander seeds
• 6 pieces Whole cloves
• 3 pieces Bay leaves
• 4 cloves Garlic (crushed)
• 1 large Onion (quartered)
• 2 medium Carrots (chopped)
• 1 head Cabbage (optional, for serving)
• 4 medium Potatoes (optional, for serving)

Directions

Step 1

In a large stockpot, combine 8 cups of water with the sea salt, brown sugar, black peppercorns, mustard seeds, coriander seeds, cloves, bay leaves, garlic, and onion. Stir the mixture until the salt and sugar dissolve to create a brine.

Step 2

Place the ham in the brine, ensuring it is fully submerged. Cover the pot and refrigerate for 24 hours to allow the ham to absorb the flavors. (If the ham floats, use a plate to weigh it down.)

Step 3

After brining, remove the ham and rinse it under cold running water to remove any excess salt. Discard the brine.

Step 4

Return the ham to the cleaned stockpot and add fresh water to cover it completely. Add the chopped carrots and any additional aromatics, if desired.

Step 5

Bring the pot to a gentle simmer over medium heat. Reduce the heat to low, cover, and cook for 3-4 hours, or until the ham is tender and reaches an internal temperature of 165°F (74°C).

Step 6

If serving with vegetables like cabbage and potatoes, add them to the pot during the last 45 minutes of cooking and simmer until tender.

Step 7

Carefully remove the ham and let it rest for 10 minutes before slicing. For extra flavor, strain and reduce some of the cooking liquid to serve as a broth or sauce.

Step 8

Serve the corned beef ham slices with the cooked vegetables and a ladle of broth on the side, if desired. Enjoy!

Nutrition Facts

Serving size	(5585.2g)

Amount per serving	% Daily Value*
Calories	3572.7

Total Fat 97.6g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 0g
Cholesterol 907.2mg	0%
Sodium 39564.3mg	0%
Total Carbohydrate 241.5g	0%
Dietary Fiber 43.2g	0%
Total Sugars 89.8g
Protein 411.0g	0%

Vitamin D 0IU	0%
Calcium 887.3mg	0%
Iron 26.4mg	0%
Potassium 9971.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 47.1%

Carbs: 27.7%