Miracle Honey Oatmeal Bread Gluten Free

Discover the ultimate comfort food with this Miracle Honey Oatmeal Bread, a gluten-free marvel that’s as wholesome as it is delicious. Made from nutrient-rich gluten-free rolled oats and flour, this soft and flavorful bread gets its irresistible sweetness from honey and a subtle spiced warmth from ground cinnamon. Psyllium husk powder ensures the perfect rise and texture, while a touch of apple cider vinegar and yeast work together for a beautifully airy crumb that’s still perfectly sliceable. Ready in just over an hour, this recipe is perfect for breakfast toasts, sandwiches, or served warm with a drizzle of extra honey. With no compromise on flavor or fluffiness, it's an essential addition to every gluten-free baking repertoire!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 1.5 cups Gluten-free rolled oats
• 2 cups Gluten-free all-purpose flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1.25 cups Warm water (around 110°F)
• 0.25 cup Honey
• 2 tablespoons Olive oil (or melted coconut oil)
• 1 teaspoon Apple cider vinegar
• 1 packet (2 1/4 teaspoons) Active dry yeast
• 2 large Eggs

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the rolled oats, gluten-free all-purpose flour, psyllium husk powder, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until evenly mixed.

Step 3

In a separate bowl, combine the warm water, honey, and olive oil. Stir until the honey has dissolved, then add the apple cider vinegar.

Step 4

Sprinkle the active dry yeast over the wet mixture and let it sit for 5-10 minutes until it becomes foamy. This activates the yeast.

Step 5

In another small bowl, lightly whisk the eggs until combined. Add the eggs to the wet mixture and stir to incorporate.

Step 6

Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir well with a wooden spoon or spatula until you have a thick but sticky batter. Avoid over-mixing.

Step 7

Transfer the batter into the prepared loaf pan. Use a spatula to smooth the surface evenly.

Step 8

Cover the pan with a clean kitchen towel and let the dough rise in a warm spot for about 30-40 minutes, or until it has risen slightly and looks puffy.

Step 9

Once risen, bake the loaf in the preheated oven for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(896.4g)

Amount per serving	% Daily Value*
Calories	1999.9

Total Fat 48.7g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 3422.1mg	0%
Total Carbohydrate 369.1g	0%
Dietary Fiber 36.5g	0%
Total Sugars 53.0g
Protein 36.4g	0%

Vitamin D 82IU	0%
Calcium 211.2mg	0%
Iron 9.9mg	0%
Potassium 949.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 7.1%

Carbs: 71.7%