Mir's Chicken Karahi

Discover the vibrant flavors of Mir’s Chicken Karahi, a staple of Pakistani cuisine that’s bursting with bold spices and a rich, tangy tomato base. This one-pot dish starts with tender, bone-in chicken pieces seared to perfection in a fragrant blend of garlic, ginger, and whole cumin seeds. Fresh tomatoes, red chili powder, and turmeric create a luscious, spice-infused gravy, while an optional dollop of yogurt adds a creamy touch. Green chilies bring a gentle heat, perfectly balanced with the freshness of chopped coriander and julienned ginger for garnish. Ready in under an hour, this chicken karahi is a comforting, flavorful meal best served with warm naan, flaky parathas, or fluffy steamed rice. Perfect for family dinners or special gatherings, this recipe is a celebration of authentic homemade flavors!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 kg Chicken (bone-in, cut into pieces)
• 5 tablespoons Oil or ghee
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 500 grams Fresh tomatoes (chopped or blended)
• 3 pieces Green chilies (slit or chopped)
• 3 tablespoons Yogurt (optional)
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 1 teaspoon Whole cumin seeds
• 3 tablespoons Fresh coriander leaves (chopped)
• 2 tablespoons Julienned ginger

Directions

Step 1

Heat the oil or ghee in a karahi (wok) over medium heat.

Step 2

Add the whole cumin seeds and let them sizzle for a few seconds until aromatic.

Step 3

Add the garlic paste and ginger paste, and sauté for 1-2 minutes until fragrant and slightly golden.

Step 4

Stir in the chicken pieces and cook for 5-7 minutes, stirring frequently, until they are lightly seared and no longer pink on the outside.

Step 5

Add the red chili powder, turmeric powder, coriander powder, and salt. Mix well to coat the chicken with the spices.

Step 6

Add the chopped or blended tomatoes and cook for 10-12 minutes, stirring occasionally, until the tomatoes break down and form a thick, rich sauce.

Step 7

Optional: Stir in the yogurt for a creamier texture and cook for another 5 minutes.

Step 8

Add the slit or chopped green chilies and cook for another 5 minutes, allowing the flavors to meld together.

Step 9

Reduce the heat, cover, and let the chicken simmer for 10 minutes or until it is fully cooked and tender. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.

Step 10

Once the chicken is done, garnish with chopped coriander leaves and julienned ginger.

Step 11

Serve hot with naan, roti, or steamed rice.

Nutrition Facts

Serving size	(1703.3g)

Amount per serving	% Daily Value*
Calories	3021.3

Total Fat 223.2g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat g
Cholesterol 802.8mg	0%
Sodium 4053.5mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 10.6g	0%
Total Sugars 18.4g
Protein 192.1g	0%

Vitamin D 50IU	0%
Calcium 334.2mg	0%
Iron 17.9mg	0%
Potassium 3783.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 25.8%

Carbs: 6.6%