Nutrition Facts for Minty stones

Minty Stones

Indulge in the irresistible crunch and refreshing flavor of **Minty Stones**, a no-bake treat that's as delightful to make as it is to eat! This quick and easy recipe combines crushed chocolate sandwich cookies with rich, velvety dark chocolate infused with a hint of mint extract for a perfectly balanced flavor. Sweetened condensed milk adds a luscious creaminess, while white chocolate chips provide a delightful pop of sweetness and texture. Shaped into rustic rock-like clusters, these minty chocolate bites are chilled to perfection, making them an ideal hassle-free dessert or party snack. Garnish with fresh mint leaves for a decorative and aromatic finishing touch. Ready in just 20 minutes, this no-fuss recipe is sure to become your go-to for any occasion. Perfect keywords: "no-bake dessert," "mint chocolate recipe," "easy treats," "quick party snack."

Nutriscore Rating: 37/100
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Image of Minty Stones
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 250 grams Chocolate sandwich cookies
  • 200 grams Dark chocolate
  • 100 ml Sweetened condensed milk
  • 1 teaspoon Mint extract
  • 50 grams White chocolate chips
  • 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Prepare your ingredients by crushing the chocolate sandwich cookies into coarse crumbs using a rolling pin or food processor. Set them aside in a large mixing bowl.

Step 2

Melt the dark chocolate over a double boiler or in a microwave, stirring frequently to avoid burning. Once melted, mix in the sweetened condensed milk and mint extract until smooth and glossy.

Step 3

Pour the melted chocolate mixture over the crushed cookies. Use a spatula or wooden spoon to combine, ensuring the crumbs are evenly coated.

Step 4

Fold in the white chocolate chips for additional texture and sweetness.

Step 5

Line a baking tray with parchment paper. Using your hands or a small scoop, form the mixture into small, rock-shaped clusters and place them on the tray.

Step 6

Refrigerate the Minty Stones for at least 1 hour to set. Once firm, they are ready to serve!

Step 7

For an extra decorative touch, garnish with fresh mint leaves before serving.

Nutrition Facts

Serving size (635.2g)
Amount per serving % Daily Value*
Calories 2963.4
Total Fat 142.2g 0%
Saturated Fat 67.7g 0%
Polyunsaturated Fat 0.4g
Cholesterol 66.7mg 0%
Sodium 1245.3mg 0%
Total Carbohydrate 408.6g 0%
Dietary Fiber 21.6g 0%
Total Sugars 302.7g
Protein 35.3g 0%
Vitamin D 10.3IU 0%
Calcium 658.5mg 0%
Iron 32.8mg 0%
Potassium 2468.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 4.6%
Carbs: 53.5%