Minty Middle Treasures
Indulge your sweet tooth with these irresistible Minty Middle Treasures, the ultimate chocolate cookie with a minty surprise at its core. These decadent treats feature a rich cocoa-infused dough wrapped around a milk chocolate mint candy, creating a gooey, refreshing burst of flavor with every bite. Rolled in powdered sugar for a frosty finish, these cookies are as stunning as they are delicious. With just 20 minutes of prep time and simple steps, they’re perfect for holiday baking, dinner parties, or any occasion that calls for a sweet, minty delight. Soft, chewy, and bursting with flavor, these cookies are sure to become a family favorite.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 24 pieces milk chocolate mint candies
- 0.5 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture, and beat until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5
Gradually mix the dry ingredients into the wet ingredients, beating just until a soft dough forms.
Step 6
Scoop about 1 tablespoon of dough and roll it into a ball. Flatten the dough slightly and place 1 milk chocolate mint candy in the center. Fold the dough around the candy, sealing it completely, and reroll into a smooth ball.
Step 7
Repeat this process with the remaining dough and candies, placing the balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Once cooled, roll each cookie in powdered sugar for a frosty, sweet finish.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (1808.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8167.9 |
| Total Fat 351.9g | 0% |
| Saturated Fat 205.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 587.5mg | 0% |
| Sodium 2746.0mg | 0% |
| Total Carbohydrate 1190.1g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 840.6g | |
| Protein 91.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1432.6mg | 0% |
| Iron 31.4mg | 0% |
| Potassium 3589.7mg | 0% |
Source of Calories