Minty Manx Lamb Chops with Rosemary
Elevate your dinner table with these exquisite Minty Manx Lamb Chops with Rosemary, a recipe that combines the tender, high-quality flavor of Manx lamb with the vibrant freshness of mint and the earthy aroma of rosemary. This dish features a zesty marinade made with garlic, olive oil, and a hint of lemon juice, infusing every bite with Mediterranean-inspired allure. Perfectly grilled to achieve a succulent, medium-rare finish, these lamb chops are a quick yet sophisticated option for weeknight dinners or special occasions. Serve alongside roasted vegetables or a crisp green salad for a complete meal that’s sure to delight. Easy to prepare and bursting with flavor, this recipe is your go-to for impressing guests or enjoying a delicious feast at home.
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Ingredients
- 8 pieces Manx lamb chops
- 1 cup Fresh mint leaves
- 2 tablespoons Fresh rosemary
- 4 pieces Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Place the fresh mint leaves, rosemary, garlic cloves, olive oil, lemon juice, salt, and black pepper into a food processor.
Step 2
Pulse the mixture until it forms a smooth marinade.
Step 3
Pat the lamb chops dry with a paper towel and place them in a shallow dish or resealable plastic bag.
Step 4
Pour the mint and rosemary marinade over the lamb chops, ensuring they are evenly coated.
Step 5
Cover the dish or seal the bag, and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
Step 6
Remove the lamb chops from the refrigerator 30 minutes before cooking to bring them to room temperature.
Step 7
Preheat a grill pan or outdoor grill over medium-high heat.
Step 8
Grill the lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
Step 9
Allow the lamb chops to rest for 5 minutes before serving to retain their juices.
Step 10
Serve hot with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (1145.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2913.4 |
| Total Fat 228.6g | 0% |
| Saturated Fat 86.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 640mg | 0% |
| Sodium 2965.5mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 13.3g | |
| Protein 173.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 905.9mg | 0% |
| Iron 35.9mg | 0% |
| Potassium 3852.3mg | 0% |
Source of Calories