Minted Orange Baby Potatoes

Brighten up your table with "Minted Orange Baby Potatoes," a side dish that marries zesty citrus with the refreshing burst of fresh mint. This easy-to-make recipe features tender baby potatoes tossed in a luxurious blend of butter, olive oil, and fresh orange juice, enhanced by a sprinkling of orange zest for extra vibrance. Finely chopped mint leaves provide an aromatic finish, making this dish both elegant and flavorful. Ready in just 35 minutes, these citrusy, herb-infused potatoes are the perfect accompaniment to roasted meats, grilled vegetables, or even a light salad. Whether you're hosting a dinner party or simply looking to elevate a weeknight meal, these potatoes provide a gourmet touch with minimal effort.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g baby potatoes
• 60 ml orange juice
• 1 tsp orange zest
• 2 tbsp unsalted butter
• 10 g fresh mint leaves
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 1 l water

Directions

Step 1

Rinse the baby potatoes under cold water to remove dirt. Leave the skin on for extra flavor and texture.

Step 2

In a large pot, bring 1 liter of water to a boil. Add the salt and stir to dissolve.

Step 3

Carefully add the baby potatoes to the boiling water. Reduce the heat to medium and simmer for 12-15 minutes or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, finely chop the fresh mint leaves and set aside.

Step 5

Zest one orange and extract 60 ml of fresh juice. Set both the zest and juice aside.

Step 6

Once the potatoes are cooked, drain them thoroughly and let them sit in the colander for 1-2 minutes to remove excess moisture.

Step 7

In a large skillet, heat olive oil and unsalted butter over medium heat until the butter is melted and begins to foam.

Step 8

Add the cooked potatoes to the skillet and toss them gently to coat in the butter and oil mixture.

Step 9

Pour in the orange juice and sprinkle the orange zest over the potatoes. Stir gently to distribute the flavor.

Step 10

Season with black pepper and additional salt to taste, if needed.

Step 11

Allow the potatoes to cook for 2-3 more minutes, stirring occasionally, so the orange juice reduces slightly and infuses the potatoes.

Step 12

Remove the skillet from heat and sprinkle the chopped fresh mint evenly over the potatoes.

Step 13

Serve warm as a flavorful side dish, garnished with additional mint leaves if desired.

Nutrition Facts

Serving size	(1638.6g)

Amount per serving	% Daily Value*
Calories	742.0

Total Fat 38.4g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 2423.2mg	0%
Total Carbohydrate 96.8g	0%
Dietary Fiber 8.5g	0%
Total Sugars 8.9g
Protein 11.5g	0%

Vitamin D 0IU	0%
Calcium 178.3mg	0%
Iron 5.2mg	0%
Potassium 2298.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.9%

Carbs: 49.7%