Minted Applesauce with a Hint of Redcurrant
Elevate your traditional applesauce with a refreshing twist in this Minted Applesauce with a Hint of Redcurrant. Bursting with the sweetness of tender, slow-cooked apples, this recipe gets a delightful upgrade with the addition of vibrant mint and a touch of tangy redcurrant jam. The fresh mint leaves infuse the sauce with an aromatic brightness, while the redcurrant jam lends a subtle hint of fruity tartness, perfectly balancing the flavors. With minimal prep and just 25 minutes of cooking time, this versatile recipe is ideal as a side dish, dessert topping, or even a standalone snack. Serve it warm, chilled, or at room temperature to suit any occasion. Perfect for seasonal gatherings or everyday indulgence, this applesauce truly stands out with its sophisticated flavor profile and natural ingredients.
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Ingredients
- 6 medium apples (peeled, cored, and diced)
- 10 leaves fresh mint leaves
- 2 tablespoons redcurrant jam
- 0.5 cups water
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 0.25 teaspoons salt
Directions
Step 1
Peel, core, and dice the apples into small uniform pieces to promote even cooking.
Step 2
In a medium saucepan, combine the diced apples, water, sugar, and salt. Stir to coat the apples evenly.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 4
Cover the saucepan with a lid and cook for 15-20 minutes, stirring occasionally, until the apples are soft and starting to break down.
Step 5
Once the apples are tender, use a potato masher or an immersion blender to achieve your desired sauce consistency (chunky or smooth).
Step 6
Add the redcurrant jam to the saucepan and stir thoroughly to incorporate the flavor into the applesauce.
Step 7
Roughly chop the fresh mint leaves and fold them into the applesauce. Allow the mint to infuse for about 5 minutes, then remove any larger mint pieces if preferred.
Step 8
Stir in the lemon juice for a bright, tangy finish.
Step 9
Taste the applesauce and adjust sweetness or salt as needed.
Step 10
Remove the saucepan from the heat and allow the applesauce to cool. Serve warm, at room temperature, or chilled.
Nutrition Facts
| Serving size | (1096.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 644.5 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604.8mg | 0% |
| Total Carbohydrate 172.2g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 133.6g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.1mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1025.0mg | 0% |
Source of Calories