Mint Vinaigrette

Brighten up your meals with this vibrant and refreshing Mint Vinaigrette—a quick, 10-minute recipe that’s perfect for adding a burst of flavor to salads, roasted vegetables, or grilled meats. Made with fresh mint leaves, zesty white wine vinegar, and a touch of honey, this tangy dressing is expertly balanced with the subtle kick of Dijon mustard and garlic. Blended to silky perfection, this vinaigrette delivers a smooth and herbaceous finish that complements a variety of dishes. Easy to prepare and store, it’s a versatile, homemade dressing that will elevate your everyday meals with minimal effort. Use it to impress your guests or as a go-to condiment for adding a gourmet touch to your creations. Plus, it’s naturally gluten-free and packed with wholesome ingredients!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Fresh mint leaves
• 0.25 cup Olive oil
• 2 tablespoons White wine vinegar
• 1.5 teaspoons Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Wash the fresh mint leaves thoroughly and pat them dry with a clean kitchen towel.

Step 2

Peel the garlic clove and roughly chop it.

Step 3

In a blender or food processor, combine the mint leaves, olive oil, white wine vinegar, honey, Dijon mustard, garlic, salt, black pepper, and water.

Step 4

Blend the mixture on high speed until it's smooth and well-emulsified. This should take about 30-60 seconds.

Step 5

Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey if needed.

Step 6

Pour the vinaigrette into a small jar or bottle with a lid for easy storage.

Step 7

Store in the refrigerator for up to a week. Shake well before using as the ingredients may separate over time.

Nutrition Facts

Serving size	(260.9g)

Amount per serving	% Daily Value*
Calories	632.1

Total Fat 58.3g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 721.4mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 10.2g	0%
Total Sugars 14.9g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 387.9mg	0%
Iron 11.9mg	0%
Potassium 834.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 4.0%

Carbs: 16.6%