Mint Sauce
Brighten up your dishes with this quick and easy Mint Sauce recipe, a timeless condiment perfect for enhancing the flavors of roasted lamb, vegetables, or even hearty grain bowls. Made with just five simple ingredients—fragrant fresh mint leaves, tangy white vinegar, a touch of sugar, boiling water, and a pinch of salt—this no-cook recipe comes together in just 10 minutes. The finely chopped mint infuses its refreshing aroma into the slightly sweet and tangy base, delivering a vibrant burst of flavor in every spoonful. Ideal for home cooks seeking a versatile, homemade sauce, this classic complement is both elegant and effortless. Serve it fresh or refrigerate for up to a week to enjoy its vibrant taste at any time!
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Ingredients
- 50 grams Fresh mint leaves
- 2 tablespoons Granulated sugar
- 3 tablespoons Boiling water
- 4 tablespoons White vinegar
- 1 pinch Salt
Directions
Step 1
Wash and pat dry the fresh mint leaves to remove any dirt.
Step 2
Finely chop the mint leaves, ensuring they are as small as possible for a smooth texture.
Step 3
Place the granulated sugar in a small bowl and add the boiling water. Stir until the sugar has fully dissolved.
Step 4
Add the chopped mint leaves to the sugar mixture.
Step 5
Pour in the white vinegar and stir well to combine all the ingredients.
Step 6
Add a pinch of salt to enhance the flavors and mix thoroughly.
Step 7
Let the mint sauce sit for 5-10 minutes to allow the flavors to meld together.
Step 8
Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Facts
| Serving size | (182.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 136.0 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 145.8mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 27.5g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.2mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 358.5mg | 0% |
Source of Calories