Mint N Chocolate Fudge
Indulge in the rich and refreshing flavors of Mint N Chocolate Fudge, a perfectly balanced treat that blends velvety chocolate with a cool hint of mint. This no-bake recipe comes together in just 15 minutes of prep and cook time, making it an effortless crowd-pleaser for holidays, parties, or simply satisfying your sweet tooth. The smooth base of semi-sweet chocolate is elevated with pure mint extract and vibrant green food coloring for a festive touch, while mini chocolate chips add a delightful burst of texture in every bite. Set in a simple 8x8 pan and chilled to perfection, these mint-chocolate squares are as easy to prepare as they are to enjoy. Serve them straight from the fridge for the ultimate melt-in-your-mouth experience—perfect for sharing or savoring all to yourself!
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Ingredients
- 3 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Pure mint extract
- 4 drops Green food coloring
- 0.5 cups Mini chocolate chips
- 0.25 teaspoons Salt
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal later. Lightly grease the parchment paper for extra non-stick assurance.
Step 2
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Set the saucepan over low heat, stirring constantly until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to let the mixture scorch.
Step 4
Once the chocolate mixture is smooth, remove it from heat and stir in the pure mint extract, green food coloring, and salt. Adjust the amount of food coloring to achieve your desired minty green color.
Step 5
Fold in the mini chocolate chips gently to distribute them evenly through the fudge mixture.
Step 6
Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
Step 7
Place the pan in the refrigerator to chill for at least 2 hours, or until the fudge is firm and set.
Step 8
Once the fudge has set, use the parchment overhang to lift it out of the baking pan. Cut it into 16 equal squares for serving.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (985.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4069.9 |
| Total Fat 205.8g | 0% |
| Saturated Fat 127.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 1098.1mg | 0% |
| Total Carbohydrate 584.0g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 510.4g | |
| Protein 68.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1161.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1478.5mg | 0% |
Source of Calories