Mint Chocolate Shake

Indulge in the perfect balance of refreshing mint and rich chocolate with this luscious Mint Chocolate Shake, a dreamy treat that comes together in just 5 minutes! Featuring creamy vanilla ice cream blended with whole milk, a hint of mint extract, and the option of a vibrant green hue from food coloring, this shake is as visually delightful as it is delicious. Crunchy chocolate chips add a fun texture, while a cloud of whipped cream and optional cookie crumbles or sprinkles elevate it to dessert-worthy decadence. Perfect for St. Patrick’s Day or whenever your sweet tooth strikes, this recipe serves two and is guaranteed to satisfy your craving for a cool, minty indulgence.

Nutriscore Rating: 49/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

3 cups Vanilla ice cream
1 cup Whole milk
1 teaspoon Mint extract
2 drops Green food coloring (optional)
1 cup Chocolate chips
0.5 cup Whipped cream
2 tablespoons Crushed chocolate cookies or sprinkles (optional, for garnish)

Directions

Step 1

In a blender, combine the vanilla ice cream and whole milk. Blend on high speed until smooth and creamy.

Step 2

Add the mint extract and green food coloring (if using). Blend again until the color is evenly distributed.

Step 3

Add the chocolate chips and pulse the blender a few times to mix them in, leaving small chocolate bits for texture.

Step 4

Pour the shake into two tall glasses.

Step 5

Top each glass with whipped cream and sprinkle with crushed chocolate cookies or sprinkles for garnish, if desired.

Step 6

Serve immediately with a straw and enjoy!

Portion size

Nutrition Facts

Serving size	(904.3g)

Amount per serving	% Daily Value*
Calories	2169.5

Total Fat 122.6g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 216.8mg	0%
Sodium 465.7mg	0%
Total Carbohydrate 265.2g	0%
Dietary Fiber 14.3g	0%
Total Sugars 222.8g
Protein 31.5g	0%

Vitamin D 119.4IU	0%
Calcium 853.0mg	0%
Iron 7.6mg	0%
Potassium 1975.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 5.5%

Carbs: 46.3%