Mint Chocolate Chip Ice Cream No Ice Cream Maker
Indulge your sweet tooth with this creamy and refreshing *Mint Chocolate Chip Ice Cream*—made without an ice cream maker! This no-churn recipe combines the classic flavors of pure peppermint extract and semi-sweet chocolate chips for a rich and minty treat, with an optional hint of green food coloring for that iconic look. Whipped heavy cream forms the base, creating a luscious, airy texture, while sweetened condensed milk adds sweetness and depth. Perfect for beginners, this hassle-free dessert comes together in just 15 minutes of prep time before heading to the freezer to set. Serve scoops of this homemade masterpiece in bowls or cones for a crowd-pleasing summer treat or an anytime indulgence!
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Ingredients
- 2 cups Heavy whipping cream
- 1 can Sweetened condensed milk
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Pure peppermint extract
- 4 drops Green food coloring (optional)
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Mini chocolate chips
Directions
Step 1
In a large mixing bowl, pour in the heavy whipping cream and beat using a hand mixer or stand mixer on high speed until stiff peaks form. This will take about 3-4 minutes.
Step 2
In a separate mixing bowl, whisk together the sweetened condensed milk, vanilla extract, peppermint extract, and green food coloring (if using) until fully combined.
Step 3
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Be careful not to deflate the whipped cream, as this will help create a light and airy ice cream texture.
Step 4
Once the mixture is fully combined, fold in the semi-sweet chocolate chips and mini chocolate chips until evenly distributed.
Step 5
Transfer the ice cream mixture into a loaf pan or any freezer-safe container. Smooth the top with the back of a spoon or spatula.
Step 6
Cover the container with plastic wrap or an airtight lid to prevent ice crystals from forming.
Step 7
Place the container in the freezer and freeze for at least 6 hours or preferably overnight until firm.
Step 8
Once frozen, scoop and serve the mint chocolate chip ice cream in bowls or cones. Enjoy your homemade creation!
Nutrition Facts
| Serving size | (1097.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3889.4 |
| Total Fat 251.2g | 0% |
| Saturated Fat 153.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 615.0mg | 0% |
| Sodium 663.3mg | 0% |
| Total Carbohydrate 357.9g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 329.2g | |
| Protein 45.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1155.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1474.9mg | 0% |
Source of Calories