Mint Chocolate Chip Cookies
Indulge in the perfect blend of refreshing mint and rich chocolate with these irresistible Mint Chocolate Chip Cookies. Featuring a vibrant green hue from a touch of food coloring, these soft, chewy treats are packed with semi-sweet chocolate chips and decadent dark chocolate chunks for the ultimate texture and flavor combo. With a hint of pure peppermint extract, each bite delivers a cool, aromatic twist that pairs beautifully with the buttery, sweet dough. Quick to prepare in just 20 minutes and ready in only 10 minutes of baking time, this recipe is a dream for cookie lovers and festive dessert enthusiasts alike. Perfect for holidays, parties, or simply a sweet snack, serve these cookies with a cold glass of milk for the most satisfying way to enjoy this minty chocolate delight!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure peppermint extract
- 10 drops green food coloring
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup dark chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
Step 3
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, peppermint extract, and green food coloring. Mix until fully combined, and the color is evenly distributed.
Step 5
Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies soft.
Step 6
Fold in the chocolate chips and dark chocolate chunks gently using a spatula or wooden spoon.
Step 7
Scoop out about 1.5 tablespoons of dough at a time and roll it into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your freshly baked mint chocolate chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1215.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5109.2 |
| Total Fat 219.7g | 0% |
| Saturated Fat 125.8g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 687.0mg | 0% |
| Sodium 2745.2mg | 0% |
| Total Carbohydrate 773.7g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 494.5g | |
| Protein 67.9g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 297.7mg | 0% |
| Iron 36.5mg | 0% |
| Potassium 1534.2mg | 0% |
Source of Calories