Minnie Pearl's Bran Muffins

Get ready to start your day with the wholesome goodness of Minnie Pearl's Bran Muffins! These classic muffins combine hearty bran cereal and simple pantry staples to create a soft, moist texture that's packed with fiber and flavor. With a touch of sweetness from sugar and the option to add raisins or chopped nuts, these muffins strike the perfect balance between nutritious and indulgent. Prep time is minimal at just 15 minutes, making them a quick and easy go-to for busy mornings. Whether enjoyed fresh out of the oven or as a snack on the go, these muffins are a satisfying way to keep you fueled throughout the day. Perfect for meal prep, this versatile recipe makes 12 servings—ideal for breakfast or brunch gatherings. Plus, the comforting aroma of vanilla and freshly baked muffins is sure to make your kitchen feel like home!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 cups Bran cereal (e.g., All-Bran or similar)
• 1.25 cups Milk
• 1 large Egg
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins or chopped nuts (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, combine the bran cereal and milk. Let the mixture sit for about 5 minutes until the bran cereal softens.

Step 4

Add the egg, vegetable oil, and vanilla extract to the softened bran mixture and whisk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 6

If desired, fold in the raisins or chopped nuts for added texture and flavor.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(944.0g)

Amount per serving	% Daily Value*
Calories	2476.8

Total Fat 73.5g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 35.8g
Cholesterol 247.0mg	0%
Sodium 3766.3mg	0%
Total Carbohydrate 451.3g	0%
Dietary Fiber 56.5g	0%
Total Sugars 213.6g
Protein 51.8g	0%

Vitamin D 188.0IU	0%
Calcium 578.9mg	0%
Iron 28.1mg	0%
Potassium 2826.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 7.7%

Carbs: 67.5%