Minnie Pearl's Any Kind Fruit Pie

Sweet, juicy, and endlessly versatile, Minnie Pearl's Any Kind Fruit Pie is the ultimate dessert for seasonal or frozen fruits. This easy-to-make classic features a flaky, golden pie crust housing your choice of fruit—whether it’s tart apples, luscious berries, ripe peaches, or tangy cherries—perfectly sweetened and thickened with a touch of cornstarch. A hint of lemon juice brightens the filling, while a buttery finish and optional egg wash add a professional touch. Ready in just over an hour, this customizable pie is ideal for casual family gatherings or special celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is crowd-pleasing.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 pieces Prepared pie crusts (top and bottom)
• 4 cups Fruit of choice (such as apples, berries, peaches, or cherries)
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.25 teaspoons Salt
• 1 tablespoon Butter
• 1 piece Egg (for egg wash, optional)
• 1 tablespoon Water (for egg wash, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using fresh fruit, wash, peel, and/or pit as necessary, then cut into bite-sized pieces. If using frozen fruit, ensure it is thawed and drained.

Step 3

In a large mixing bowl, combine the fruit, granulated sugar, cornstarch, lemon juice, and salt. Mix well to coat the fruit evenly.

Step 4

Place one of the pie crusts into a 9-inch pie dish, pressing it gently against the bottom and sides of the dish.

Step 5

Pour the fruit mixture into the crust, spreading it out evenly. Dot the top of the filling with small pieces of butter.

Step 6

Cover the pie with the second crust. You can either leave it whole, cutting slits or a decorative pattern for ventilation, or create a lattice top.

Step 7

Seal the edges of the top and bottom crusts together by pinching or crimping them with a fork.

Step 8

Optional: In a small bowl, whisk together the egg and water to make an egg wash. Brush it lightly over the top crust for a golden finish.

Step 9

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Allow the pie to cool for at least 2 hours to let the filling set. Serve warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1692.1g)

Amount per serving	% Daily Value*
Calories	3810.4

Total Fat 180.0g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 217.9mg	0%
Sodium 2650.8mg	0%
Total Carbohydrate 541.5g	0%
Dietary Fiber 32.7g	0%
Total Sugars 259.3g
Protein 37.4g	0%

Vitamin D 42.2IU	0%
Calcium 134.1mg	0%
Iron 11.6mg	0%
Potassium 1331.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 3.8%

Carbs: 55.0%