Minnie's Chocolate Pie from the Help

Indulge in the rich, nostalgic flavors of Minnie's Chocolate Pie, a decadent Southern dessert inspired by the beloved film *The Help*. This homemade chocolate pie features a buttery, flaky crust and a silky-smooth chocolate custard filling, balanced with just the right amount of sweetness. The velvety filling is made from pantry staples like unsweetened cocoa powder, sugar, and whole milk, and is topped with a cloud of freshly whipped cream for an irresistible finish. Perfect for gatherings or a cozy dessert at home, this pie is a standout recipe with a touch of vintage charm. Whether you're a fan of the movie or simply crave classic comfort food, Minnie's Chocolate Pie is a slice of pure indulgence that deserves a place on your table.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsalted butter (cold)
• 4 tablespoons Ice water
• 1.25 cups Granulated sugar
• 3 tablespoons Unsweetened cocoa powder
• 2 tablespoons All-purpose flour
• 0.25 teaspoons Salt
• 1.5 cups Whole milk
• 3 Eggs
• 1 teaspoon Vanilla extract
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream (for whipped topping)
• 2 tablespoons Powdered sugar
• 0.5 teaspoons Vanilla extract (for whipped topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the crust, combine 1.5 cups of flour and 0.5 cup cold butter in a large bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse sand.

Step 3

Add 4 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.

Step 4

Roll out the chilled dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired, then prick the bottom with a fork.

Step 5

Blind bake the crust: Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 15 minutes. Remove the weights and bake for another 5-7 minutes until lightly golden. Let cool.

Step 6

For the filling, combine 1.25 cups sugar, 3 tablespoons cocoa powder, 2 tablespoons flour, and 0.25 teaspoon salt in a medium saucepan.

Step 7

In a separate bowl, whisk together 1.5 cups whole milk, 3 eggs, and 1 teaspoon vanilla extract. Gradually pour this mixture into the dry ingredients while stirring constantly.

Step 8

Cook the mixture over medium heat, whisking continuously, until it thickens (about 8-10 minutes). Once thickened, remove from heat and stir in 4 tablespoons butter until fully melted and incorporated.

Step 9

Pour the chocolate filling into the pre-baked pie crust. Smooth the top with a spatula and let the pie cool to room temperature before transferring it to the refrigerator to set (at least 4 hours or overnight).

Step 10

To make the whipped cream topping, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and 0.5 teaspoon vanilla extract with a hand or stand mixer until soft peaks form.

Step 11

Spread or pipe the whipped cream over the chilled pie just before serving. Optionally, garnish with chocolate shavings or a sprinkle of cocoa powder.

Nutrition Facts

Serving size	(1470.9g)

Amount per serving	% Daily Value*
Calories	4294.8

Total Fat 259.3g	0%
Saturated Fat 155.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1252.4mg	0%
Sodium 1049.7mg	0%
Total Carbohydrate 449.0g	0%
Dietary Fiber 11.1g	0%
Total Sugars 290.7g
Protein 60.3g	0%

Vitamin D 452.8IU	0%
Calcium 775.6mg	0%
Iron 14.4mg	0%
Potassium 1339.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 5.5%

Carbs: 41.1%