Minna Canth's Spice Cake

Indulge in the warm, aromatic flavors of *Minna Canth’s Spice Cake*, a tender, Finnish-inspired treat that brings together the perfect blend of cozy spices like cinnamon, cardamom, ginger, and nutmeg. This easy-to-make bundt cake combines a rich, buttery base with a hint of tangy sour cream, creating a moist and flavorful crumb. Ideal for pairing with a hot cup of coffee or tea, this delicately spiced cake is perfect for cozy afternoons or celebratory gatherings. With just 15 minutes of prep time and a simple dusting of powdered sugar for an elegant finish, *Minna Canth’s Spice Cake* is a delightful nod to Nordic baking traditions that’s sure to captivate your taste buds and impress your guests.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 0.5 cups brown sugar, packed
• 3 eggs
• 2 teaspoons pure vanilla extract
• 0.75 cups whole milk
• 0.25 cups sour cream
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or cake pan, ensuring full coverage to prevent sticking.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, cardamom, ginger, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes using a handheld mixer or stand mixer.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the vanilla extract until evenly combined.

Step 6

Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined to avoid overmixing.

Step 7

Fold in the sour cream gently using a spatula to create a smooth, slightly thick batter.

Step 8

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully invert the cake onto a wire rack to cool completely.

Step 11

Once cooled, dust the top with powdered sugar if desired for added sweetness and decoration.

Step 12

Slice and serve with coffee or tea, enjoying a tender, spiced cake inspired by Finnish traditions!

Nutrition Facts

Serving size	(1107.1g)

Amount per serving	% Daily Value*
Calories	3482.2

Total Fat 130.4g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 867.0mg	0%
Sodium 2450.8mg	0%
Total Carbohydrate 535.6g	0%
Dietary Fiber 8.7g	0%
Total Sugars 342.3g
Protein 53.0g	0%

Vitamin D 203.5IU	0%
Calcium 562.2mg	0%
Iron 15.1mg	0%
Potassium 939.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 6.0%

Carbs: 60.7%