Miniature Peanut Butter Treats
Looking for an irresistible no-bake dessert that comes together in minutes? These Miniature Peanut Butter Treats are a bite-sized indulgence perfect for any occasion! Featuring a creamy peanut butter and graham cracker crumb base topped with a luscious layer of silky semi-sweet chocolate, these treats are a delightful blend of sweet, salty, and rich textures. Made with just seven simple ingredients and ready to chill in under 20 minutes, this easy-to-follow recipe requires no oven time—making it perfect for busy days or summer celebrations. Serve them chilled or at room temperature for a crowd-pleasing dessert that’s sure to disappear from the plate in no time. Whether for parties, snack time, or gifts, these mini peanut butter cups are a classic treat that everyone will love!
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Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 1.5 cups Confectioners' sugar
- 0.5 cup Graham cracker crumbs
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Vegetable oil
- 24 pieces Mini cupcake liners
Directions
Step 1
Prepare a mini muffin tin by lining it with mini cupcake liners. Set aside.
Step 2
In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave for 30-second intervals, stirring between each interval, until fully melted and smooth (about 1-2 minutes total).
Step 3
Add the confectioners' sugar and graham cracker crumbs to the melted mixture. Stir well until fully combined and a dough-like texture forms.
Step 4
Scoop approximately 1 tablespoon of the peanut butter mixture into each mini cupcake liner, pressing it gently to pack it down evenly. Set the tray aside.
Step 5
In another microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave for 15-second intervals, stirring between each interval, until the chocolate is fully melted and silky (about 45 seconds total).
Step 6
Spoon about 1 teaspoon of melted chocolate over each peanut butter base, using the back of the spoon to spread it evenly across the top.
Step 7
Refrigerate the tray for at least 1 hour, or until the treats are firm and set.
Step 8
Once set, remove the treats from the muffin tin and store them in an airtight container in the refrigerator for up to 1 week.
Step 9
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (748.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3708.1 |
| Total Fat 230.9g | 0% |
| Saturated Fat 81.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 124mg | 0% |
| Sodium 1406.9mg | 0% |
| Total Carbohydrate 399.1g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 314.7g | |
| Protein 74.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.0mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1587.2mg | 0% |
Source of Calories