Miniature Monte Cristo Sandwiches
Transform your snack game with these irresistible Miniature Monte Cristo Sandwiches, a bite-sized twist on the classic French-inspired favorite! Featuring layers of savory deli ham, turkey, and Swiss cheese tucked between soft squares of white sandwich bread, these mini delights are dipped in a rich egg batter and pan-fried to golden perfection. A light dusting of powdered sugar adds a touch of sweetness, perfectly complemented by a luscious raspberry jam for dipping. Ready in just 30 minutes, these crispy yet gooey miniature sandwiches are the ultimate crowd-pleaser, perfect for brunch, appetizers, or even a quick indulgent snack. Simple to assemble and bursting with flavor, this recipe is a delicious blend of sweet and savory that’s sure to impress your guests.
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Ingredients
- 12 slices White sandwich bread
- 6 slices Deli-style ham
- 6 slices Deli-style turkey
- 6 slices Swiss cheese
- 2 pieces Large eggs
- 120 ml Milk
- 30 grams All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil or butter
- 2 tablespoons Powdered sugar
- 120 ml Raspberry jam
Directions
Step 1
Lay out the slices of bread and cut off the crusts. Cut each slice into quarters to form small squares (total of 48 squares).
Step 2
Layer one piece of bread with a quarter slice of ham, a quarter slice of turkey, and a quarter slice of Swiss cheese. Top with another piece of bread to create a miniature sandwich. Repeat until all sandwiches are assembled.
Step 3
In a medium bowl, whisk together the eggs, milk, all-purpose flour, and salt until smooth to create the batter.
Step 4
Heat a large skillet or griddle over medium heat and add 1 tablespoon of vegetable oil or butter.
Step 5
Dip each miniature sandwich into the egg batter, ensuring all sides are coated, then place it on the skillet.
Step 6
Cook each sandwich for about 2-3 minutes on each side until golden brown and the cheese has melted. You may need to work in batches, adding oil or butter as needed.
Step 7
Once cooked, transfer the sandwiches to a paper towel-lined plate to drain any excess oil.
Step 8
Before serving, dust the tops of the miniature sandwiches with powdered sugar.
Step 9
Serve warm with raspberry jam on the side for dipping.
Nutrition Facts
| Serving size | (1437.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2713.7 |
| Total Fat 77.1g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 675.9mg | 0% |
| Sodium 9411.4mg | 0% |
| Total Carbohydrate 306.1g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 109.5g | |
| Protein 178.5g | 0% |
| Vitamin D 141.2IU | 0% |
| Calcium 2236.2mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2230.0mg | 0% |
Source of Calories