Nutrition Facts for Mini tootsie rolls

Mini Tootsie Rolls

Delight your sweet tooth with these fun and easy-to-make Mini Tootsie Rolls, a homemade twist on the classic chewy candy! Crafted with pantry-friendly ingredients like powdered sugar, cocoa powder, and light corn syrup, these bite-sized treats are rich, chocolatey, and irresistibly smooth. The simple, no-cook recipe takes just 25 minutes to prepare, using a mix-and-knead technique that ensures the perfect texture every time. Shaped into petite 1-inch pieces, these candies are perfect for snacking, gifting, or party favors. Wrap them individually for a nostalgic touch or serve them straight from an airtight container—either way, they’re sure to be a crowd-pleaser. Make your own Mini Tootsie Rolls today and enjoy a taste of homemade confectionery magic!

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mini Tootsie Rolls
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 40

Ingredients

  • 1 cup Powdered sugar
  • 0.5 cup Cocoa powder (unsweetened)
  • 0.25 cup Instant dry milk powder
  • 0.25 cup Light corn syrup
  • 2 tablespoons Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium mixing bowl, sift together the powdered sugar, cocoa powder, and instant dry milk powder to ensure there are no lumps. Stir in the salt.

Step 2

In a separate small bowl, combine the light corn syrup, softened butter, and vanilla extract. Mix until smooth and fully combined.

Step 3

Gradually add the wet ingredients into the dry ingredients, mixing with a spoon or your hands until a dough starts to form.

Step 4

Knead the dough on a clean surface or in the bowl for about 2-3 minutes, until it becomes smooth and pliable. If the dough is too sticky, sprinkle in a little more powdered sugar. If it's too dry, add a few drops of water.

Step 5

Divide the dough into four equal portions. Roll each portion into a thin rope about 1/2 inch in diameter, then cut into 1-inch pieces to create the mini Tootsie Rolls.

Step 6

Place the pieces on a parchment-lined tray and let them sit at room temperature for about an hour to firm up slightly.

Step 7

Once firm, transfer the mini Tootsie Rolls to an airtight container or wrap them individually in wax paper for storage. Enjoy your homemade candies!

Nutrition Facts

Serving size (364.4g)
Amount per serving % Daily Value*
Calories 1280.8
Total Fat 47.8g 0%
Saturated Fat 29.5g 0%
Polyunsaturated Fat 0g
Cholesterol 92.3mg 0%
Sodium 746.1mg 0%
Total Carbohydrate 245.5g 0%
Dietary Fiber 44.0g 0%
Total Sugars 176.3g
Protein 31.7g 0%
Vitamin D 14IU 0%
Calcium 445.2mg 0%
Iron 16.7mg 0%
Potassium 2247.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 8.2%
Carbs: 63.8%