Mini Tomato Onion Chicken Kabobs
Elevate your next gathering with these vibrant and flavorful Mini Tomato Onion Chicken Kabobs! Tender, marinated chunks of chicken breast are paired with juicy cherry tomatoes and sweet red onion, then grilled to smoky perfection. The marinade, a zesty blend of olive oil, lemon juice, garlic, paprika, and oregano, infuses the chicken with bright Mediterranean-inspired flavors. Quick to prepare and perfect for grilling season, these kabobs are not only visually appealing but also incredibly versatile—serve them as a crowd-pleasing appetizer, a healthy snack, or as part of a hearty main course. Easy to assemble and ready in under 40 minutes, this recipe is your go-to for fresh, grilled goodness!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 20 pieces cherry tomatoes
- 1 large red onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 10 pieces wooden skewers
Directions
Step 1
Soak wooden skewers in water for at least 15 minutes to prevent burning during cooking.
Step 2
Cut the chicken breasts into 1-inch cubes and set aside in a bowl.
Step 3
Prepare the marinade by combining olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper in a small bowl. Mix well.
Step 4
Pour the marinade over the chicken cubes and stir to coat evenly. Cover and refrigerate the chicken for at least 30 minutes (or up to 2 hours for more flavor).
Step 5
Cut the red onion into 1-inch pieces, trying to keep them in layers for easy skewering.
Step 6
Preheat your grill or grill pan over medium-high heat.
Step 7
Thread the marinated chicken cubes, cherry tomatoes, and red onion pieces alternately onto the soaked wooden skewers. Each skewer should have a balance of ingredients for even cooking.
Step 8
Place the kabobs onto the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has reached an internal temperature of 165°F (75°C). The vegetables should be slightly charred and softened.
Step 9
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Step 10
Serve the Mini Tomato Onion Chicken Kabobs warm as an appetizer, snack, or part of a main course. Enjoy!
Nutrition Facts
| Serving size | (933.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1100.9 |
| Total Fat 55.9g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 295.8mg | 0% |
| Sodium 1468.0mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 16.3g | |
| Protein 113.6g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 147.8mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2047.1mg | 0% |
Source of Calories