Mini Sweet Potato Pies W Whipped Cinnamon Cream Cheese Topping

Elevate your dessert game with these Mini Sweet Potato Pies with Whipped Cinnamon Cream Cheese Topping—a delightful twist on the classic southern favorite in perfectly portioned sizes. Featuring creamy sweet potato filling infused with warm spices like cinnamon and nutmeg, these handheld treats deliver a rich and comforting flavor in every bite. Nestled in buttery store-bought mini pie crusts, the pies are topped with an irresistibly fluffy cinnamon-infused cream cheese frosting, adding a tangy sweetness that perfectly complements the spiced filling. Easy to prepare in under an hour, these pies are ideal for holiday gatherings, potlucks, or whenever you want to impress with a bite-sized indulgence. Perfectly balanced flavors, visual appeal, and a touch of nostalgia make these mini sweet potato pies a dessert to remember!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 medium Sweet potatoes
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 3 tablespoons Unsalted butter
• 0.25 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 12 pieces Store-bought mini pie crusts
• 4 ounces Cream cheese
• 0.5 cup Powdered sugar
• 0.25 cup Heavy whipping cream
• 0.5 teaspoon Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and dice the sweet potatoes into small chunks. Boil in a pot of water until tender, about 15 minutes. Drain and let cool slightly.

Step 3

In a large bowl, mash the cooked sweet potatoes until smooth.

Step 4

Mix the brown sugar, granulated sugar, unsalted butter, milk, eggs, vanilla extract, ground cinnamon, and nutmeg into the mashed sweet potatoes. Stir well to combine into a creamy filling.

Step 5

Place the mini pie crusts on a baking sheet for stability. Spoon the sweet potato filling evenly into each mini crust, filling just below the rim.

Step 6

Bake the pies in the preheated oven for 20-30 minutes or until the filling is set and the crusts are lightly golden. Let them cool completely.

Step 7

While the pies are baking, prepare the whipped cinnamon cream cheese topping. In a medium bowl, beat the cream cheese with the powdered sugar until smooth.

Step 8

Add the heavy whipping cream and ground cinnamon to the cream cheese mixture. Whip until the topping is light and fluffy.

Step 9

Once the pies are completely cooled, pipe or spoon the whipped cinnamon cream cheese topping onto each mini pie.

Step 10

Serve immediately or refrigerate until ready to enjoy.

Nutrition Facts

Serving size	(1069.4g)

Amount per serving	% Daily Value*
Calories	3231.8

Total Fat 166.3g	0%
Saturated Fat 83.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 645.0mg	0%
Sodium 1674.0mg	0%
Total Carbohydrate 392.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 211.1g
Protein 38.0g	0%

Vitamin D 108.8IU	0%
Calcium 444.8mg	0%
Iron 8.3mg	0%
Potassium 644.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 4.7%

Carbs: 48.8%