Mini Stuffed Potatoes
Elevate your appetizer game with these irresistible Mini Stuffed Potatoes, the perfect bite-sized indulgence for any occasion! Each baby potato is roasted to tender perfection, hollowed out, and filled with a creamy, savory mixture of sour cream, cheddar cheese, crispy bacon bits, and a hint of garlic. A touch of fresh chives brings a pop of color and flavor, making these miniature delights as visually appealing as they are delicious. With minimal prep time and a golden finish from the oven, these stuffed potatoes are easy to make yet sure to impress. Serve them warm as a crowd-pleasing appetizer or a fun side dish. Ideal for game days, parties, or cozy gatherings, these Mini Stuffed Potatoes are guaranteed to be a hit!
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Ingredients
- 12 pieces Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Sour cream
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Cooked bacon bits
- 2 tablespoons Chives (chopped)
- 0.25 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the baby potatoes thoroughly and pat them dry using a clean towel.
Step 3
Place the potatoes on a baking sheet and drizzle them with olive oil. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.
Step 4
Bake the potatoes in the preheated oven for 20-25 minutes, or until they are tender when pierced with a fork. Remove from the oven and allow them to cool slightly.
Step 5
Once cool enough to handle, slice the top off each potato. Using a small spoon or melon baller, carefully scoop out the center of each potato, leaving a thin shell. Transfer the scooped-out potato flesh into a mixing bowl.
Step 6
To the bowl with the potato flesh, add sour cream, cheddar cheese, bacon bits, chives (reserve 1 tablespoon for garnishing), garlic powder, and the remaining salt and pepper. Mash and mix until smooth and well combined.
Step 7
Using a small spoon or piping bag, fill each potato shell with the prepared mixture, mounding it slightly over the top.
Step 8
Place the stuffed potatoes back on the baking sheet and bake for another 10-12 minutes, or until the tops are golden and the filling is heated through.
Step 9
Remove from the oven and garnish with the reserved chives. Serve warm and enjoy!
Nutrition Facts
| Serving size | (809.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1406.7 |
| Total Fat 94.5g | 0% |
| Saturated Fat 40.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 160.2mg | 0% |
| Sodium 3800.4mg | 0% |
| Total Carbohydrate 106.0g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 11.3g | |
| Protein 50.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 639.1mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2544.2mg | 0% |
Source of Calories